Warm Up to Hard Cider This Winter
We’re used to recognizing local wines and beers on the menu at our favorite restaurant. A few years ago another option began appearing — hard cider. A revival had begun. Taking apples to a new level Nearby Sebastopol has a long history as an apple-farming community. The area is known for the Gravenstein, a tart apple widely used for cooking and sauce. Over time, trees were replaced with grapevines. We …
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