All Cider Tasting Posts

Warm Up to Hard Cider This Winter

Warm Up To Hard Cider This WInter
We’re used to recognizing local wines and beers on the menu at our favorite restaurant. A few years ago another option began appearing — hard cider. A revival had begun. Taking apples to a new level Nearby Sebastopol has a long history as an apple-farming community. The area is known for the Gravenstein, a tart apple widely used for cooking and sauce. Over time, trees were replaced with grapevines. We …

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