Wine geeks share a language of their own. What exactly does it mean when a wine expert describes a wine as crunchy, chunky, or chewy? Okay, you know what chewy means, but … chewy wine? Instead of trying to decipher the qualities of a wine that is muscular or tight, leave it to the sommelier.
What is a sommelier?
Dictionaries describe a sommelier (pronounced suh MUL yay) as a wine steward, but the job is so much more. Put simply, a sommelier is a wine expert.
Usually, you find them in high-end restaurants. Sommeliers are the ones who develop wine lists, train wine servers, and work with chefs to pair the perfect wine with food. They have developed a sensitive palate and are known for their deep training and knowledge about all things wine — vines and vineyards, winemaking regions and methods, how to store and serve wine.
It’s rare to find these experts outside of a 5-star restaurant. That’s why at The Wine Stay we are so excited to offer our Wine Country vacation guests the benefit of our own in-house sommelier.
How to use their service
It’s true that an experienced sommelier is well-versed in wine. But they are also trained in customer service. They are about connecting people with the bottle that’s perfect for that person, with that food, in that moment. A good sommelier is a good people person.
They listen closely to what you like and tap their knowledge and intuition to set you up with a great wine within your budget. And the more information you are able to provide, the better the chance for a heavenly match.
If you’re at a restaurant, know what food you will order before you talk to the wine expert. This will help them home in on the right bottle.
A sommelier’s savvy includes food and wine pairing. Our in-house expert designs custom pairings for our guests, so the more specific input you can provide, the better. Let him know what you like and don’t like — dry/sweet, varietals, light & crisp/rich & velvety, and so on. And don’t be shy about how much you’re comfortable spending.
The best advice for how to take advantage of a sommelier is to ask questions. Tap their knowledge and tasting experience. Ask about their personal favorites.
What it means to be a wine expert
Becoming a certified sommelier can take years of study, grueling exams, and lots of practice developing your palate. (Gee, that part doesn’t sound too tough.)
The payoff is a nice salary, and prestige comes with the well-earned title of sommelier. Today in the U.S. there are only 164 master sommeliers certified by the Court of Master Sommeliers.
If you have the opportunity to tap the knowledge of a sommelier, go for it. When you book one of The Wine Stay’s luxury vacation rentals in Napa or Sonoma County, reserve our in-house sommelier’s service. He can design a tasting tour for you, prepare a wine and food pairing at your vacation home, or plan your private dinner prepared by a 5-star chef — with the perfect vintage. Let us know if we can help. Cheers!
Last month family members gathered from across the state to celebrate my mother’s 80thbirthday. We decided early on to rent a vacation homein Sonoma/Napa Wine Country. But what to do on her special day with a group of people aged 20 through 80 with interests as diverse as skydiving and crocheting? We landed on the idea of a cooking class.
The epicurean adventure turned out to be ideal— a way to be together while focused on a collaborative activity. Not only was it a way to bring out only the best of our family dynamics, cooking classes, I’ve discovered, are a lot of fun.
Even if cooking isn’t necessarily your thing, eating delicious food likely is. And when you discover your culinary creativity, the finished meal you prepare tastes even better! Whether you’re a seasoned chef or novice, cooking classes expand your skills, show you how to tame kitchen tools, and let you practice techniques you can take home with you. Having a chef as your guide gives you the confidence to trust the dishes you make will turn out great.
Wine Country cooking classes aren’t just for family reunions. They make a great date night. Creative collaboration brings people closer — whether it’s with your partner, a group of friends, or your work team. Then, of course, there’s the wine. Classes usually include sipping wines while you prepare recipes and enjoy the food.
Wine Country is foodie paradise, so why not add a cooking class to your vacation experience? You get to try new foods and have fun, and you don’t have to do the dishes! Here are a few local cooking schools we like.
Healdsburg cooking classes
Right off the plaza in downtown Healdsburg is the home base for Relish Culinary Center. Relaxed and friendly classes are led by well-respected chefs that include local restaurateurs, winemakers, cookbook authors, caterers, wine experts, and other food-industry professionals. The wide variety of culinary backgrounds makes for diverse and stimulating classes.
Relish offers demonstration and hands-on classes, as well as excursions to wineries, farms, and food venues throughout Sonoma Wine Country. Hands-on classes provide you the opportunity to try new recipes and techniques under the guidance of a chef. Typically, classes run about three hours, and are recommended for ages 12 and older.
Most classes conclude with a full meal of menu items prepared. Guests leave with copies of all recipes and new techniques and ideas. And if you prefer, they can plan a private event designed to your party’s tastes and interests.
Napa cooking classes
For an intimate culinary experience, check out Cooking with Julie. Certified Culinary Professional (CCP) Julie Logue-Riordan has been teaching for more than 25 years and opened her school in Napa in 2005.
Her hands-on cooking classes feature seasonal menus with ingredients from local farms. You’ll learn culinary techniques to cook delicious meals with confidence. From pasta to pastry, classes are interactive fun.
In addition to the regular class schedule, she offers private day or evening demonstration dinners or hands-on classes for small groups of up to eight people. You can even arrange for Julie to come to your location for a private lesson.
Classes include a three-course meal paired with wine, in addition to nibbles and wine to enjoy during class. You’ll leave with a recipe booklet and an apron. Classes sell out, so plan ahead.
Malcolm de Sieyes is the owner and main chef at Silverado Cooking School, just a mile from the center of Napa. An interesting lineup of classes cover cooking techniques — for example, braising, roasting, and grilling — and a range of cuisine styles, like French and Italian. You learn to prepare delicious, seasonal meals and how to use handy culinary tools.
The class menus pull from produce grown at the school’s own two-acre farm, Stone Tree Farm. Almost all the produce is started in their greenhouse from locally source, non-GMO heirloom seeds.
In class you prepare dishes that everyone sits down and shares together at the table. Recommended for ages 16 and up.
The school also will custom-tailor a private cooking experience — half-day to a full weekend — and wine tasting flight to complement your menu.
Every year in early March, restaurants in Sonoma County invite you to join in a culinary experience, one you don’t want to miss. So mark your calendars and book your vacation home rental now for the 10th Annual Sonoma County Restaurant Week, March 2 — March 10, 2019.
More than 120 eateries will be participating this year, from Petaluma to Geyserville. Savvy food lovers know to take advantage of this opportunity to sample a variety of original menus made with fresh, local ingredients.
Restaurants feature 3-course dinners at prix-fixe prices of $19, $29, or $39. Many establishments also offer a 2-course, prix-fixe lunch, at either $10 or $15. (Prices do not include tax or gratuity.)
Enjoy a fantastic meal at as many participating restaurants as you want. There are no tickets or passes required. Let adventure be your guide. Find participating restaurants and preview their menus.
Reservations are strongly recommended. When you reserve your vacation home at The Wine Stay, just let us know if you’d like us to help with restaurant reservations.
Consider a getaway for Tuesday through Thursday of Sonoma County Restaurant Week. You’ll avoid the weekend rush and enjoy a better rate on your vacation home.
Our favorites for Sonoma County Restaurant Week
DRY CREEK KITCHEN
Cozy and stylish venue located on the downtown plaza. Excellently prepared meals.
Sustainably sourced ingredients and exquisite attention to detail.
Locally grown and always fresh California cuisine that varies with the season.
Very casual, hip, order-at-the-counter restaurant featuring local seafood.
JACKSON’S BAR AND OVEN
Quality comfort food in a casually sophisticated venue located in quaint Old RXR Square.
THE SPINSTER SISTERS
In the trendy SofA district, this corner café serves hearty, globally inspired dishes.
THE GIRL AND THE FIG
Unpretentious French-inspired cuisine with a comfortable atmosphere.
What are the best food and wine pairings for the holiday season? Whether you’re planning on visiting friends and family or nestling in at home this winter — here are a few rules of thumb and classic pairings to make sure your dinners don’t disappoint.
1. In cold weather, go for the bold wines in your cellar.
Cold weather calls for a hearty meal — a creamy soup, a rich stew, or something roasted on the grill. It also makes warmer (that is, higher in alcohol) wines much more pleasant to drink. With typically intense, jammy, and spicy flavors that can stand up to flavorful fare — and alcohol levels topping 15% — Sonoma Zinfandels can be perfect picks for winter warmth. Try them with a pepper-crusted ribeye steak.
2. Traditional pairings are usually traditional for a reason.
Holiday dishes are often associated with specific wines — such as turkey and Pinot Noir, or roasted duck and Merlot. In these common pairings, the intensity or expressiveness of the food’s natural flavors matches the typical intensity of the wine.
Further, the more fat content there is in a meat, the more tannin can be tolerated on the palate. Turkey is among the leanest meats, while Pinot Noir is among the least tannic wines. But most important of all: the specific aromas, flavors, and textures of these foods simply fit with those of the wines. These are combinations resulting from centuries of dinnertime experimentation.
Why not take advantage of what our ancestors have learned and simply enjoy the results? To prove the principle to yourself, try a cool-weather Sonoma Coast Pinot Noir with roasted turkey breast.
3. When experimenting for yourself, match fundamentals — sweetness, acidity, tannin, alcohol — before aromas.
A pairing novice might assume a cherry pie would go nicely with a wine featuring prominent cherry aromas. While it would be right to find complements among the dominant aromas in foods and wines, doing so would be overlooking more fundamental factors in a successful pairing. In this case, the terrible clash between a dry (that is, non-sweet) wine and a very sweet food.
Pairing is about matching sweetness, acidity, tannin, and alcohol levels properly before it is about matching aromas. Sweet wines go with sweet foods. To see what we mean, try that cherry pie with a nice Port-style dessert wine.
One last tip: This holiday season, remember not only to match your wines with your foods, but also to match your wines with the occasion. Holidays are special occasions for creating memories with the people you care about most. Spend a little extra if needed to make sure the wines show well.
Next time you’re heading to Sonoma Wine Country, enjoy the good life in one of The Wine Stay’s luxury vacation rentals. We can arrange for our in-house sommelier to prepare a wine tour or wine tasting just for you!
You can’t get too far in Sonoma Wine Country or Napa Valley without hearing about a wine’s nose and legs. And, people in the know like to throw around the word terroir. The rest of us may avoid it, not knowing exactly what it means, or even how to pronounce it (say “tare war” like you have a mouth full of marbles). What is terroir, anyway?
Well that, it turns out, is not a simple question.
There’s no doubt among us that wines are distinct.
One bottle of Pinot is not the same as another bottle of Pinot. Although the grape stock may be the same, flavor is distinct. A wine’s unique—je ne sais quoi—quality, stems from terroir.
Terroir encompasses the habitat in which the grape is grown.
Factors like climate, soil, and terrain add up differently. Whether the average temperatures are warm or cool affect flavor. Warmer climates lend to higher sugar levels, and higher alcohol content, and influence taste. And, although it isn’t understood exactly how different soils affect a wine’s flavor, there’s no argument that rock and mineral deposits, soil texture, and soil chemistry do affect the end result. Not only the soil but also the environment in which the grapes are grown matters. Nearby animal and plant life, whether the vines are in a valley or by the sea, the elevation of the land—all these affect flavor.
Winemaking traditions also contribute to terroir.
How winemakers work together with the land is included in the elusive concept of terroir. After generations of cultivating a certain area, a person gets to know and understand their vines. Tending your grapes is a relationship—an intimate knowing.
In the world of wine, science and art are at odds.
Not surprisingly, it turns out that a lot of what we call terroir is invisible to the naked eye. The science of winemaking is pushing aside the art of the craft with new ability to detect and measure the effects of microbial life in the vineyard. Bacteria and fungi play a big role in terroir as well. The microbes live in the grape and, ultimately, the wine. Researchers at UC Davis explain that “‘microbial terroir’ is a determining factor in the regional variations in wine.”
Terroir is not the same thing as appellation.
Wikipedia notes, “The influence of terroir means that wines from a particular region are unique, incapable of being reproduced outside that area, even if the grape variety and winemaking techniques are painstakingly duplicated.” The idea of terroir led to the formation of grape-growing regions into distinct appellations.
An appellation is a clearly defined region on a map—an AVA (American Viticultural Area). Napa Valley was the first designated Californian appellation, which today includes many sub-appellations. Sonoma County’s Dry Creek Valley and Russian River Valley are two familiar AVAs of the 17 in Sonoma Wine Country that produce world-famous and highly distinct wines.
Terroir arouses a sense of place and belonging.
Ask any wine buff, though, and they’ll likely tell you that the definition of terroir means more than the region where the grapes are grown. The concept evokes the romantic, old-world art of fine winemaking. Yes, more and more we see the word used by other food producers. Terroir sells because it appeals to people’s senses, conjuring mystery, art, and magic. Perhaps the very allure of terroir is in its unmeasurable sense of place and belonging.
What is it about Pinot that makes it so popular? Even those of us who are white wine devotees will welcome a glass of the alluring red. People are passionate about their Pinot.
It’s French, of course
Pinot Noir — “black pine” in French — hales from the Burgundy region of France, where it’s aptly named Burgundy. These Pinots are considered the top of the line for this varietal. The Côte d’Or is home to some of the oldest Pinot Noir-producing vineyards in the world. These cone-shaped clusters of grapes are artfully crafted in to heady flavors reminiscent of autumn and distinctive to their terroir.
Thought to be more than 2,000 years old, Pinot Noir is the root stock of many grape varieties commonly grown today. It is also a key grape in Champagne. Today the globe is dotted with regions known for their Pinot Noir wine. France and the US are the main producers, with Germany coming in third.
And it’s fussy
Pinot Noir is one of the hardest grapes to grow — perhaps making it all the more enticing. The thin-skinned, tightly bunched grapes are vulnerable to a variety of diseases. While it’s true the grapes and vines are sensitive to wind, rain, and frost, Pinot does need a cooler climate to develop.
But it loves Sonoma County
It’s no surprise that Sonoma County is the leading producer of Pinot Noir in California, with our first vines planted in the 1880s. Sonoma County Pinot Noir has earned a reputation with wine lovers around the world. Our Pinots are dry but known for their more fruit-forward flavor and voluptuous “personality.”
Of course, the actual flavor of a Pinot depends on its vintage and where it’s grown. Sonoma County is home to several cool-climate appellations ideal for the temperamental Pinot Noir grape.
This region extends south from Healdsburg and includes numerous wineries recognized for their Pinots. In fact, The Wine Stay’s in-house sommelier has designed a tasting tour around boutique wineries here that feature Pinot Noir (but more about that later). There are least five microclimates within the Russian River Valley, each with its own distinct flavor profile.
Vineyards here are planted just a few miles in from the Pacific Coast, inside this cool and often foggy microclimate. The Sonoma Coast appellation is the largest licensed American Viticultural Area (AVA) in the US, comprising over 500,000 acres.
This AVA is located in the southernmost parts of the Sonoma and Napa valleys. The nearby San Pablo Bay blows in cool breezes and fog, which affect the region’s terroir and unique Pinot Noir wine.
Our sommelier is passionate about Pinot
Find out more about noteworthy Sonoma County Pinots from The Wine Stay’s in-house sommelier. You see, at The Wine Stay we’re not only about cool vacation properties; we want to elevate the Wine Country vacation experience of our guests. And that includes having our own wine expert! Our sommelier has designed a special wine tasting tour specifically around Pinot Noir. If you’re planning a visit to Healdsburg area, you may want to check out some of our other guest services curated for wine lovers:
- wine tasting tours led by our sommelier and filled with insider information
- personal wine tastings with our sommelier at your Wine Stay vacation home
- wine and food pairings by our sommelier and a 5-star chef prepared for you at your Wine Stay vacation home
The lovers of Pinot abound in Sonoma County, with scores of savvy winemakers dedicated to this sensitive and evocative varietal. Versatile and easy to enjoy with beef, poultry, fish, veggies — Pinot loves food. It’s the ideal wine to choose for a group of people with diverse tastes. Give us heads-up, and we’ll have some waiting for you on your next visit with The Wine Stay.
Luxury home rentals
Luxury vacation rentals experiences. We want your vacation experience to be more than a getaway. Enjoy from wine tasting tours to a personally tailored guided hike. Contact us for more information!
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What is farm-to-table dining?
Farm-to-table dining is a food movement that emphasizes the connection between restaurants and local farmers. It’s about fresh ingredients and amazing flavors. This relatively new trend toward fresher ingredients has taken off only within the past 15 years. But think back to Berkeley in the early 1970s, and you may recall the opening of one of the first farm-to-table restaurants, Chez Panisse.
Why does farm-to-table matter?
Sourcing food products that are grown close by means that chefs get the freshest ingredients for their restaurants. And fortunately, Napa and Sonoma counties have plenty of outstanding farm-to-table eateries to choose from. Always changing, daily menus are built on what’s in season. And many restaurants simplify the supply chain even further by cultivating their own gardens.
There’s no doubt about it: locally raised food is fresher, more flavorful, and richer in vitamins and nutrients. Packed with natural flavor, locally sourced ingredients inspire a simpler menu where the dishes speak for themselves without being buried under sauces. Plus, because transportation across long distances isn’t an issue, farmers are able to supply more delicate heritage and heirloom products. And there’s the added benefit that when restauranteurs purchase food from nearby farmers, the local economy benefits.
Is there really a farm-to-table movement?
With the farm-to-table dining movement, consumers have become more conscious of how animals are treated, such as free-range versus caged, about the use of antibiotics in meat production, and GMO produce. Where you choose to dine in Wine Country today means more than a five-star review. A demand for local ingredients is creating a fundamental shift in the quality standards and production practices of the food industry.
This global shift toward farm-to-table sprouted a program from Slow Food International called “Snail of Approval.” Now popular among “progressive-minded food lovers,” the Snail of Approval recognizes restaurants that “promote regional cooking traditions, local agriculture and artisans, and enjoying the good life.” The standards are rigorous. You can’t get any closer to home cooking than a Snail-approved eatery. The ingredients are guaranteed fresh and humanely raised, but the home-cooking comparison stops there. These restaurants offer inspired, innovative culinary delights that raise the bar on your dining experience.
So next time you’re in Wine Country, you may want to check out some of Sonoma County’s snail-approved restaurants. Besides having gained Snail of Approval status, these eateries share a comfortable atmosphere, casual ambiance, and food that is beyond your expectations.
Backyard — Forestville
Pizzeria & Salumeria — Geyserville
Naked Pig —Santa Rosa
Shed — Healdsburg
Zazu Kitchen + Farm —Sebastopol
Are you willing to try a farm-to-table dining experience?
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It’s no surprise that tourism is a huge global industry. People love to experience new surroundings, from basking on tropical beaches to exploring ancient ruins. There’s a new trend in travel — ecotourism — that appeals to those who want to submerge themselves in the natural environment.
Ecotourism in Sonoma
What is ecotourism? According to The Nature Conservancy, “Ecotourism is distinguished by its emphasis on conservation, education, traveler responsibility and active community participation.” In other words, ecotourism is about respecting natural environments and keeping them intact.
More and more businesses describe themselves as offering ecotours, but you don’t have to join an official tour to be an ecotourist. All you need to enjoy ecotourism is an appreciation of nature’s beauty and the desire to leave a small footprint behind. Feel the sunshine, breathe in fresh air, be part of the local habitat, and when you leave take your trash away with you and leave everything as you found it, for the next person — and generation — to enjoy.
Ecotourism in Sonoma and Napa offer a bounty of unspoiled countryside and opportunity for outdoor fun. Wine Country and ecotourism go hand in glove. There’s a large movement toward environmental awareness in Northern California; people want to preserve the beauty. There are plenty of opportunities to get close in to nature and dive into the ecotourism in Sonoma.
Ways to Experience Wine Country au Naturel
Take a hike
The nonprofit organization, Stewards of the Coast and Redwoods, was founded on the principles of ecotourism in Sonoma long before the term was even coined. They partner with California State Parks, offering eco-classes and managing the preservation of Armstrong Redwoods State Natural Reserve, more than 800 acres of majestic Coast Redwoods, and the nearly 6,000 acre Austin Creek State Recreation Area. This pristine natural habitat includes shady redwood forests and meandering streams. Austin Creek offers twenty miles of trails and magnificent vistas as you traverse the rugged hillsides. An eco-paradise for hikers — and equestrians.
Gorgeous Lake Sonoma spreads across 2,700 acres of rolling, oak-studded hills in northern Sonoma County, just a short jaunt from downtown Healdsburg. Check out The Ranch at Lake Sonoma to enjoy the area on horseback. They provide all the gear and lead you on guided rides along gentle trails. Wine Country horseback riding is a one-of-a-kind experience of untouched countryside that you just can’t see any other way.
Kayak coast and river
Want to submerge yourself in Wine Country’s natural environment? Rent a kayak and experience life outdoors. Guaranteed to slow down your pace and relax you, skimming the waters of the Sonoma Coast and Russian River offers a unique perspective of the environment that’s not to be missed. Keep your eyes open for egrets, deer, seals, and a large variety of wildlife as you quietly paddle through the water — a sublime eco-experience!
Cycle the backroads
To fully engage yourself in your surroundings, hop on a bicycle and peddle the roads of Sonoma, Calistoga, Napa, and Healdsburg. And there’s so much to see — lush vineyards, bright sky, undulating hillsides. Bicycling puts you up close and personal with the environment. It’s low-profile ecotourism that always satisfies. Rent the bike you like, and hit the roads. You can take a guided tour or explore on your own. Cycling barely disturbs the environment, but be sure to leave nothing behind for a lightweight footprint.
Visit a working farm
Sonoma County’s Farm Trails invites you to learn from local farmers. Every year, Farm Trails farmers open their gates to offer a behind-the-scenes peek at life on the farm. This year the farms are open to the public during the weekend of October 13 and 14. But at other times of year, many of the farms let you schedule an appointment to visit the farm in person. Their website has a detailed map that you can filter by product or region. Visiting farms makes for a fun experience for the entire family. It doesn’t get more eco and educational than visiting an active farm — often organic, always local, with high-quality produce of all types, from fragrant lavender to the plump berries.
Luxury home rentals
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Sonoma and Napa valleys have long been known for world-renown wines. Touring through the vine-studded countryside, stopping at wineries to sample exquisite vintages, and chatting with local wine aficionados always makes for an enjoyable experience. But if you want a change of pace, Wine Country is home to dozens of microbreweries. Sometimes funky, always cool, local craft beer breweries offer a refreshing alternative.
Craft breweries, the alternative
Over the past couple decades, there’s been a craft beer explosion. Like the boutique winemakers, the local breweries are run by artisans who specialize in producing beer through traditional methods for the modern, evolved palate. People’s tastes have driven the movement away from big brands like Bud and Coors, with their predictable, ho-hum flavor. Much bolder IPAs (India Pale Ales) and stouts constitute a large share of the craft-beer market.
The microbrew, or craft beer, trend began in the 1970s in the U.K., according to Wikipedia. And it continues to spread in the States like wildfire. “Between 2008 and 2016, the number of brewery establishments expanded by a factor of six … and this has happened during a time when U.S. beer consumption declined,” reports The Atlantic. What’s more, 2017 was even a better year for microbreweries, with average beer prices doubling while the major, standard beer brands declined considerably. High-quality, small-batch beer is rocking the beer industry.
What are craft breweries?
According to the Brewers Association, a craft brewery is defined by being small, independent, and traditional. And, as of 2017, California came in biggest nationwide with 764 craft breweries. The locally owned breweries rely on regional ingredients and have a community-centric approach. They’re a part of Wine Country living that harkens back to the public-house tradition. Craft beer is about quality, and flavor, and community.
With so many microbreweries throughout Wine Country, it’s easy to hop from one to the other, making for a fun beer-tasting adventure. Your HB Experience vacation home will provide the ideal starting point for tasting your way through Sonoma/Napa. Grab a bottle of water, throw your sweatshirt in the car (it cools down in West County once the sun starts to set), and take it easy. Below are some of our favorite brewpubs for you to choose among. Most of them also serve food and have outdoor patios — casual, relaxed and kid and pet-friendly.
Bear Republic Brewing, Healdsburg
Cool place to chill in downtown Healdsburg. Beer with a “friendly personality” and hop-forward approach. Try their Racer 5 IPA.
Old Redwood Brewing Company, Windsor
Nice venue with everything from light and smooth to hoppy and dark brews.
Russian River Brewing Company, Santa Rosa
This central Santa Rosa location is always busy. Iconic brews include Pliny the Elder, which has gained cult-like popularity.
Hopmonk Tavern, Sebastopol
Situated in an old and charming, stone building, this is a great hangout spot. Large patio and there’s often live music.
Crooked Goat, Sebastopol
The Barlow Market area of Sebastopol houses a couple brew houses. The Goat is known for 16 taps of unique flavors with a distinctive West County flair.
Lagunitas Brewing Company, Petaluma
A popular spot, they often have entertainment on the large, covered patio. If you haven’t already, try Little Sumpin.
Sonoma Springs Brewing Company, Sonoma
New taproom — German beer hall with Wine Country style. Over 20 taps to choose from.
Fieldwork Brewing Company, Napa
Located in the groovy Oxbow Market, comfortable tasting room with lagers, IPAs, and ales.
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