Wine geeks share a language of their own. What exactly does it mean when a wine expert describes a wine as crunchychunky, or chewy? Okay, you know what chewy means, but … chewy wine? Instead of trying to decipher the qualities of a wine that is muscular or tight, leave it to the sommelier.

What is a sommelier?

Dictionaries describe a sommelier (pronounced suh MUL yay) as a wine steward, but the job is so much more. Put simply, a sommelier is a wine expert.

Usually, you find them in high-end restaurants. Sommeliers are the ones who develop wine lists, train wine servers, and work with chefs to pair the perfect wine with food. They have developed a sensitive palate and are known for their deep training and knowledge about all things wine — vines and vineyards, winemaking regions and methods, how to store and serve wine. 

It’s rare to find these experts outside of a 5-star restaurant. That’s why at The Wine Stay we are so excited to offer our Wine Country vacation guests the benefit of our own in-house sommelier.

How to use their service

It’s true that an experienced sommelier is well-versed in wine. But they are also trained in customer service. They are about connecting people with the bottle that’s perfect for that person, with that food, in that moment. A good sommelier is a good people person. 

They listen closely to what you like and tap their knowledge and intuition to set you up with a great wine within your budget. And the more information you are able to provide, the better the chance for a heavenly match. 

If you’re at a restaurant, know what food you will order before you talk to the wine expert. This will help them home in on the right bottle.

A sommelier’s savvy includes food and wine pairing. Our in-house expert designs custom pairings for our guests, so the more specific input you can provide, the better. Let him know what you like and don’t like — dry/sweet, varietals, light & crisp/rich & velvety, and so on. And don’t be shy about how much you’re comfortable spending.

The best advice for how to take advantage of a sommelier is to ask questions. Tap their knowledge and tasting experience. Ask about their personal favorites.

What it means to be a wine expert

Becoming a certified sommelier can take years of study, grueling exams, and lots of practice developing your palate. (Gee, that part doesn’t sound too tough.)

The payoff is a nice salary, and prestige comes with the well-earned title of sommelier. Today in the U.S. there are only 164 master sommeliers certified by the Court of Master Sommeliers.

If you have the opportunity to tap the knowledge of a sommelier, go for it. When you book one of The Wine Stay’s luxury vacation rentals in Napa or Sonoma County, reserve our in-house sommelier’s service. He can design a tasting tour for you, prepare a wine and food pairing at your vacation home, or plan your private dinner prepared by a 5-star chef — with the perfect vintage. Let us know if we can help. Cheers!

The annual Passport to Dry Creek Valley is a weekend wine extravaganza. And it’s coming up Saturday and Sunday, April 27 and 28. Wineries go all out for Passport Weekend, now in its 30th year. If you love wine, you need to know about this favorite wine event.

Passport Weekend 101

This casual, upscale weekend is about immersing yourself in the good life of Sonoma Wine Country. There are hundreds of world-class wines to taste, including newly released and limited edition wines. But the party just starts there! 

Each winery creates its own unique theme for the day, from Americana to baseball to French market. And the wineries celebrate with food, music, and entertainment. Passport Weekend guests get to savor inspired creations prepared by Sonoma County chefs, and enjoy food and wine pairings, and even sit-down meals. Lots of wineries have live bands, playing Mariachi, bluegrass, blues, Beatles hits — there’s something for everyone. It’s a good idea to do your homework about this year’s wines and themesso you’ll know which wineries you want to be sure to visit.

How it works

Purchase your ticket for the entire weekend or Sunday only. Decide which winery will be your first stop because that’s where you’ll collect your wine glass, Passport booklet, and wristband for the event. From there, explore any of the 40+ participating wineries sprinkled throughout Dry Creek Valley in Cloverdale, Geyserville, Healdsburg, and in between.

Beyond wine tasting

In addition to the revelry, $25 will reserve you an enlightening grape-to-glass experience in the vineyards. Learn about vineyard basics, grape varieties, and sustainability from the wine experts themselves — legendary winemakers and owners. Expand your understanding of winemaking as you sample the different personalities and styles of wines made from the vines just within your reach.

Ways to extend your weekend

If you want to visit Wine Country a day or two early, check out the Vintage Soiree on Friday night at the Ranch at Lake Sonoma. Top-rated wines join with Michelin-starred cuisine, spectacular views, live music, and dancing. Or, if you act soon, you may get a spot at the table for an intimate winemaker lunch hosted at one of the wineries.

For a deeper dive into Wine Country, reserve one of The Wine Stay’s luxury vacation rentals. We can help you plan your itinerary for Passport Weekend and set you up with your own, private driver so you can focus on fun. We curate bespoke adventures just the way you want it. Contact us if you want some more ideas for an unforgettable vacation in and around Healdsburg and Calistoga.

Passport Weekend 2019

Saturday, April 27, 11:00am to 4:30pm
Sunday, April 28, 11:00am to 4:30pm

2-Day Passport: $150 (plus sales tax & ticketing fees)

Last month family members gathered from across the state to celebrate my mother’s 80thbirthday. We decided early on to rent a vacation homein Sonoma/Napa Wine Country. But what to do on her special day with a group of people aged 20 through 80 with interests as diverse as skydiving and crocheting? We landed on the idea of a cooking class.

The epicurean adventure turned out to be ideal— a way to be together while focused on a collaborative activity. Not only was it a way to bring out only the best of our family dynamics, cooking classes, I’ve discovered, are a lot of fun.

Even if cooking isn’t necessarily your thing, eating delicious food likely is. And when you discover your culinary creativity, the finished meal you prepare tastes even better! Whether you’re a seasoned chef or novice, cooking classes expand your skills, show you how to tame kitchen tools, and let you practice techniques you can take home with you. Having a chef as your guide gives you the confidence to trust the dishes you make will turn out great. 

Wine Country cooking classes aren’t just for family reunions. They make a great date night. Creative collaboration brings people closer — whether it’s with your partner, a group of friends, or your work team. Then, of course, there’s the wine. Classes usually include sipping wines while you prepare recipes and enjoy the food.

Wine Country is foodie paradise, so why not add a cooking class to your vacation experience? You get to try new foods and have fun, and you don’t have to do the dishes! Here are a few local cooking schools we like.

Healdsburg cooking classes

Right off the plaza in downtown Healdsburg is the home base for Relish Culinary Center. Relaxed and friendly classes are led by well-respected chefs that include local restaurateurs, winemakers, cookbook authors, caterers, wine experts, and other food-industry professionals. The wide variety of culinary backgrounds makes for diverse and stimulating classes. 

Relish offers demonstration and hands-on classes, as well as excursions to wineries, farms, and food venues throughout Sonoma Wine Country. Hands-on classes provide you the opportunity to try new recipes and techniques under the guidance of a chef. Typically, classes run about three hours, and are recommended for ages 12 and older.

Most classes conclude with a full meal of menu items prepared. Guests leave with copies of all recipes and new techniques and ideas. And if you prefer, they can plan a private event designed to your party’s tastes and interests.

Napa cooking classes

For an intimate culinary experience, check out Cooking with Julie. Certified Culinary Professional (CCP) Julie Logue-Riordan has been teaching for more than 25 years and opened her school in Napa in 2005. 

Her hands-on cooking classes feature seasonal menus with ingredients from local farms. You’ll learn culinary techniques to cook delicious meals with confidence. From pasta to pastry, classes are interactive fun.

In addition to the regular class schedule, she offers private day or evening demonstration dinners or hands-on classes for small groups of up to eight people. You can even arrange for Julie to come to your location for a private lesson.

Classes include a three-course meal paired with wine, in addition to nibbles and wine to enjoy during class. You’ll leave with a recipe booklet and an apron. Classes sell out, so plan ahead.

Malcolm de Sieyes is the owner and main chef at Silverado Cooking School, just a mile from the center of Napa. An interesting lineup of classes cover cooking techniques — for example, braising, roasting, and grilling — and a range of cuisine styles, like French and Italian. You learn to prepare delicious, seasonal meals and how to use handy culinary tools.

The class menus pull from produce grown at the school’s own two-acre farm, Stone Tree Farm. Almost all the produce is started in their greenhouse from locally source, non-GMO heirloom seeds.

In class you prepare dishes that everyone sits down and shares together at the table. Recommended for ages 16 and up.

The school also will custom-tailor a private cooking experience — half-day to a full weekend — and wine tasting flight to complement your menu.

You don’t have to let the calendar tell you when it’s time to express your feelings to the one you love. Valentine’s Day is a fine time to do something special, don’t get me wrong, but so is every other day of the year. Gestures that say “I love you,” when unexpected, may be even more meaningful. And you don’t have to spend a boatload of money. The value is in sharing a romantic experience. Here are a few ideas for keeping the romance alive.

 

Romantic idea #1 — better than a pedi

The practice of foot bathing is rooted in ancient customs of hospitality, where hosts would often wash away the grime of travel from the feet of their guests. Now, when’s the last time you gave your partner a gift like that? If you’ve been missing out on this delicious experience, don’t wait any longer. Fill a large bowl or tub with warm water scented with herbs or oil. Use your whole hand to stoke the foot. No poking! Feet are extra sensitive so it’s essential that you move slowly and gently to avoid the risk of tickling. Gently squeeze the heel and then press your thumbs into the soles with an upward movement from heel to toes. Squeeze each toe individually, massaging the cuticle.

So where’s the romance? For a foot bath to be enjoyable, you have to build your partner’s trust. We can be prickly about our feet. Make a snug and comfortable place for your partner to sit. Plump their favorite chair with pillows and, depending on the time of year, set it up in the living room by the fireplace or outside in the garden. Bring them a glass of wine or cup of tea to sip while they relax and let you pamper them. The actual bath doesn’t take long, perhaps 15 minutes total. Once the water begins to cool, set it aside and towel dry the feet, patting rather than rubbing. If you want to give a little extra, use moisturizing lotion to massage their ankles and calves. Foot bathing, once you both give yourself to it, is a surprisingly intimate — and romantic — experience.

Romantic idea #2 — takeout with a twist

No question about it. Preparing a 3-course dinner for your partner is a generous expression of love. But the reality is that shopping and cooking all day can leave you feeling spent. When one person is tired from a day on their feet in the kitchen, it can get it the way of enjoying the moment. For an easier meal, why not take in Thai? If cooking isn’t your forte, or you want to be on the same tempo energetically, save the home cooked meal for another time. Try Asian takeout from one of these Sonoma County restaurants:

Goji Kitchen— Santa Rosa, Vietnamese

Thai Orchid Cuisine— Healdsburg

8 Dragons— Healdsburg, Chinese

Calistoga Thai Kitchen— Calistoga

Bangkok 9— Sonoma

So where’s the romance? Its’ all in the presentation. Transfer the prepared dishes into your own bowls and plates, set the table with cloth napkins, and add a small bouquet of flowers. Turn the lights down low and bring out the candles. The focus isn’t the food; it’s all about sharing beautiful moment. Oh, and don’t forget the best part. Serve a chilled champagne and make a special toast. Champagne with Asian takeout is the perfect complement, and it raises the romance meter a lot.

Romantic idea #3 — tiny bubbles

Even if your partner is a regular bath taker, there’s something about having a bath drawn for you that brings out the romance. Fill the tub to the rim with as-hot-as you-can-take-it water and use double the bubble bath. You may add a few drops of scented oil. Have a jar of body scrub, a back scrubber or loofah sponge, and a fresh washcloth at hand. Put on some soft music and light candles. Be sure the bathroom is warm. And this is super important: clean the bathroom first. Nothing will harsh a mellow faster than a ring around the faucet or drips on the floor.

So where’s the romance? Pamper your partner. Give them a shoulder massage with lightly scented bath oil or wash their hair for them. Having your hair washed for you — in the tub — feels like a decadent indulgence. And here’s an idea: before you fuss over your partner, let them relax for a few minutes in the warm water. Give them a few quiet minutes to unwind from the day. Then, afterward, have a couple plump, fresh bath towels for drying off.

 

If you want to go beyond, next time plan a vacation with The Wine Stay. We can help you arrange for some over-the-top romantic experiences. Express your love with a massage for two or enjoy personalized yoga instruction, a wine and food pairing, or a dinner prepared by a 5-star chef — all in the privacy of your vacation home. We’ve got plenty of romantic experiences to share with you. And here are our top picks for a romantic dinner in Healdsburg and some of the best restaurants in Sonoma County.

Don’t miss Wine Road’s 2019 Barrel Tasting event in Sonoma County. This is your chance to sample wines from the Alexander, Dry Creek, and Russian River valleys. But this isn’t like your typical wine tasting experience.

Barrel tasting happens only once a year

Each spring, the grapes that were harvested the prior year, usually late summer through fall, are ready for sampling. Winemakers regularly taste test their barrels during the wine’s maturation, checking for levels of fruit, acidity, and tannins. This essential step in the winemaking process helps winemakers determine the best time to bottle the wine. Sampling also ensures the wine hasn’t gone bad or can help to decide whether the wine may be best used in a blend.

Although wine is sometimes aged in stainless steel, it is the oak barrel that really contributes to distinctive characteristics. Oak “breathes,” and the oxygen affects the wine.

A different wine tasting experience

During Wine Road’s Barrel Tasting in March, wine lovers get to experience young wines just like the winemakers do. Of course, barrel samples don’t taste like the finished wines you’re used to. These wines are still evolving, so you have to look for underlying, less obvious characteristics — hints of a soon-to-be a fine wine.

Ilona Thompson, of PalateExposure, puts it well in her in-depth article: “Barrel tasting [is] a great palate exercise. Discerning what the wine may taste like when the oak resolves itself and recognizing its subtler flavors makes you feel like a wine Jedi.” And it’s the sleuthing that makes barrel tasting so fun. There’s a gamble, and you get to wager on the winners!

Chance to bet on futures

When you find a wine you think has promise, you can buy it in advance at a discount, sometimes a deep discount. You can invest in futures. And for small-batch wines, futures may be your only chance to purchase. The risk comes when you pick up your finished, bottled wine 12 to 18 months later. Did it evolve like you thought it would?

Fortunately, you don’t have to make the decision in a vacuum. Barrel tasting isn’t just a lot of fun, it’s an educational experience. At the wineries, you will have the unique opportunity to talk to the winemakers. Here’s a chance to learn about the winemaking process and find out from the experts how they think a particular wine will evolve.

Discover new wineries

If this sounds like a fun wine tasting adventure, buy your tickets and plan out your route. You can design your tour around wineries that you know you like, but this is also a great opportunity to check out ones you’ve heard good things about. The best approach is be flexible and keep it easy. Figure on about a handful of wineries per day. Each winery offers at least three samples, while some offer twice that many. Each one-ounce sample is measured into your glass using a “wine thief,” the device that draws wine from the barrel.

You can buy your tickets at any participating winery on any day of the event, but if you want to save, pre-purchase your wine tasting pass. Advance ticket sales end February 25.

And if you want to read more about barrel tasting, take a look at one of our previous blog posts.

Wine Road’s Barrel Tasting 2019

Friday, Saturday & Sunday, March 1 – 3 and March 8 – 10
11am – 4 pm
Tickets on sale now
https://www.wineroad.com/events/barrel-tasting/

When it’s chilly outside, wine drinkers tend to gravitate toward reds. And Cabernet Sauvignon places first among winter wine. That’s not to say you can’t enjoy whites or some bubbly in winter, but red wine simply has more appeal this time of year. Why?

 

What is it about red wine in winter?

Winter reds warm us up. They’re served at warmer temperatures, which brings out the fuller flavor of the wine. Plus, they often have a slightly higher alcohol content, providing a natural thermogenic effect. The bigger buzz factor makes it best to enjoy reds with food. And full-bodied reds pair well with hearty cold-weather dishes like stew and chili. Richer, bolder Malbecs, Syrahs, and Zinfandels show up at more dinners in January than July. These wines can hold their own against savory flavors of sharp, aged cheeses, mushrooms, roasted veggies, and meat dishes.

 

Cabernet Sauvignon boasts a big “personality”

But among all the varieties of red wine, hands down Cabernet Sauvignon is the most popular winter wine — and for good reason. These are not simple wines. Just because they’re well known doesn’t mean they’re just for novices. Cabernet Sauvignon is “a thinking person’s wine,” writes Vincent Rendoniat Wine Folly. “It’s layered, complex, and … surprisingly subtle. You never really know Cabernet Sauvignon. You just continuously rediscover it.” Cabs age well in oak, which lends more complexity to the flavor — and more art to winemaking. No wonder people like Cab.

 

Cab’s roots

Originally known as Bordeaux, Cabernet Sauvignon is a cross between Cabernet Franc and Sauvignon Blanc whose origin dates back to the 1600s in France. It’s a sturdy grape that’s less susceptible to the elements and disease, making it easier to cultivate. In fact, it’s the most planted wine grape around the world. In the late ‘70s, it took off as a leading California wine grape and Napa and Sonoma placed it indelibly on the California map.

 

Award-winning Sonoma Cabernet

If you’re looking to warm up with winter wine, you have many choices for Cabernet Sauvignon in Sonoma wine country. So many that it can be hard to choose which tasting rooms to visit. While it’s true that here, in one of the best wine regions in the world, you can’t really go wrong, a good place to start is sampling winning vintages from the Sonoma County Harvest Fair.

Earning a medal at this regional wine competition is a highly sought-after accolade by local winemakers. Entries include wines made exclusively from Sonoma County grapes. Here are a few of the 2018 winners for Cabernet Sauvignon you may want to add to your wine tasting itinerary.

 

DeLorimier Winery, Geyserville

Outstanding Cabernet Sauvignon won DeLorimier silver, gold, and double gold recognition at the 2018 Harvest Fair. Following traditional French winemaking traditions, DeLormier nurtures its wines to express their unique terroir.
http://delorimierwinery.com/

 

Rodney Strong, Healdsburg

This family-owned winery in the south of Healdsburg took home a few gold medals for their Cabs. Beyond their award-winning wines, their music concert programs and sustainable vineyard practices have put them front and center of the Sonoma County wine scene.
https://www.rodneystrong.com/

 

Soda Rock Winery, Healdsburg

Soda Rock’s Cabs didn’t take gold this year, but with several silver medals, they’re worth a visit. You’ll enjoy the beautiful winery and its historic buildings set among the vine-studded rolling hills in the heart of Alexander Valley.
http://sodarockwinery.com/

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As the long days and warm afternoons continue through summer into early fall, a drive through the Sonoma Wine Country promises an easygoing pace amid the beautiful vineyards of Dry Creek and Alexander valleys. There couldn’t be a better time for leisurely wine tasting, and how better to cool down than with Sauvignon Blanc.

Many Healdsburg Wine Country winemakers produce Sauvignon Blanc — a green-grape varietal, known as Sancerre in its original home of France — so tasting room options abound. But to narrow down the list of which wineries to visit, why not look to the Harvest Fair award winners?

As you may know, the Sonoma County Harvest Fair hosts the largest regional wine competition in the United States. Now in its 43rd year, this annual event features local wineries that produce wines exclusively from grapes bearing a Sonoma County AVA. More than 100 Sonoma County wineries — and many hundreds of wines — are entered in the competition this year in hopes of taking home the gold.

The wines are judged by a panel of tasting experts from across the country, and winning is a big feather in the cap of those lucky, select local vintners. It’s also a good bet that previous-year winners will have current vintages you’ll want to get to know.

With the 2017 Harvest Fair only a few weeks away, there’s just enough time to reacquaint yourself to this varietal’s “green” flavors — sometimes herbal, citrus, or grassy. Always refreshing, the crisp, clean taste comes from its low level of sugar and high acidity. Recently, Wine Spectator writer, Matt Kramer, called Sauvignon Blanc “the world’s most reliably good dry white wine.

Here are some winery suggestions for tasting Sauvignon Blanc. Each is a recent Sonoma County Harvest Fair award winner. Sauv Blanc pairs well with light food, and it has an affordable price point, making it perfect for lunch. So why not pack a picnic, visit all three tasting rooms, and make a day of it! I suggest you start with J. Rickards at the north end, and then wind your way south to your comfortable vacation rental in Healdsburg.

3 Award-Winning Wineries for Sauvignon Blanc

Rickards Winery (2016)
www.jrwinery.com
24505 Chianti Road, Cloverdale
Tasting Room Open: Monday – Saturday, 11:00 – 4:00

The first vines of this family-run winery, owned and operated by Jim and Eliza Rickards, were planted 40 years ago. Since 2011, Blaine Brazil has been their chief winemaker. Located at the northern end of Alexander Valley in Sonoma County, you might want to make this your first tasting stop.

Trione Vineyards (2015)
www. trionewinery.com
19550 Geyserville Avenue, Geyserville
Tasting Room Open: Thursday – Monday, 10:00 – 5:00

Trione Winery, another family business, was established in 2005. They craft small lots of wine from estate-grown grapes and handle all aspects of winemaking, from harvest to barrel. Their head winemaker is Scot Covington. If you start your wine tasting at the north end, then Trione’s Geyserville tasting room would be a good next stop on your way south.

Selby Winery (2014)
www.selbywinery.com
215 Center Street, Healdsburg
Tasting Room Open: Daily 11:00 a.m. – 5:30 p.m.

Since 1992, winemaker/owner Susie Selby has been perfecting the art of winemaking. Selby makes handcrafted, small-batch wines from grapes grown on sustainably farmed vineyards in the Alexander, Dry Creek, and Russian River Valleys. You’ll find the tasting room in the center of downtown Healdsburg.

By the way, if you can, plan on joining the fun at the 2017 Sonoma County Harvest Fair. The hub of the fair is the Tasting Pavilion, where there’s wine — and beer, cider, and food pairings — to sample. Wine lovers will want to design a weekend around this opportunity to taste the best of the Sonoma Wine Country. And if you haven’t nabbed your vacation home rental for this year, it’s not too soon to look to 2018 — keep your ears open for the announcement of next year’s dates.

2017 Sonoma County Harvest Fair
Sonoma County Fairgrounds, Santa Rosa
Friday, October 6 — Sunday, October 8
For more info: www.harvestfair.org

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Vacations used to be simpler. You decided where you wanted to go, saved up your money, and reserved a hotel room. There weren’t vacation packages and bargain offers to sort through. You didn’t have much choice about where to stay, so long as your bank account was flush. Your budget was set by your savings, not your credit card limit. Things are different today.

You have choices, with a vast range of prices for hotel rooms and the types of amenities you will get. You can reserve a room in a reliable chain or indulge in trendy boutique accommodations. Or, you could rent a vacation home.

More popular than ever, having a whole vacation home rental to yourself offers tremendous advantages. Coming and going through your own front door gives you a more intimate experience of your locale. You get to feel what it’s like to live like a local. But what are the pluses of a vacation rental over a hotel room? Let’s get down to specifics.

Is cost an issue?

A hotel room is going to cost you, especially if you’re looking at Healdsburg, Sonoma, or Napa hotels. A nice room for two in The Wine Country goes for a minimum of $400 per night over the weekend, with luxury locations climbing upward of $1,000 a night and more. For the same amount of money why not have a house to yourself?

If it’s just the two of you, the cost per night could make a hotel a better value. However, as soon as you count in more guests—two couples, a family, group of friends—the nightly cost goes down significantly for a rental home. Divide $800 a night among two or three couples, for example, and you get a luxury vacation home for the price of a budget hotel. The nightly rate of a vacation rental goes down the more people in your party. Conversely, more people means the price per night goes up, and steeply, in a hotel.

Do you prefer meal out — or in?

But the price of your lodging is only part of the cost-savings picture. Eating out adds on a significant chunk to your vacation budget. Sure, there may be a mini-fridge in your hotel room, but in a vacation home you’ll have the convenience and flexibility of a fully-equipped kitchen. Suddenly your meals are so much more affordable. Toast and jam, scones from the local bakery, and even unlimited lattes won’t break the bank. Plus, you get to keep on your robe and slippers. And on a warm Wine Country evening what could be better than enjoying your favorite food straight off the grill? Again, the larger your group, the more you save per meal. And if you are travelling with kids, the price of a burger just went way down.

What kind of atmosphere do you want?

Consider a glass of wine with friends after dinner when you’re staying in a hotel. You may find an intimate little nook, with a price tag to match. But where are you going to lay out the Scrabble board? A vacation home rental provides these simple pleasures — space to make yourselves at home. Just the extra square footage enhances your comfort. Compare that to a couple days in a hotel room, plus there’s room for everyone. You can hang out with friends over a glass of wine outdoors by the fire while the kids play ping pong. The personal atmosphere simply can’t be matched in a hotel. It’s much easier to relax, be yourself, and have it your way.

Do you need privacy?

One obvious reason you can relax is that having your own space affords more privacy indoors and outdoors. You don’t have to worry about how you look lounging by the pool. You can chill out and watch the sunset, enjoying your own space. Plus, when you leave the house for the day, your personal belongings are kept private. No need to use safety vaults for valuables. Things will be just where you left them, and where you want them.

Do you want the convenience of home?

You are in charge of your stuff and your space. You have the convenience of a washer and dryer at your disposal. It’s not a big deal to throw your dishes in the dishwasher—you’re used to the drill. And it won’t cost you anything to get last night’s salad dressing off your shirt—a big savings compared to the price of having clothes laundered by the hotel’s staff. And with luxury vacation rentals in Sonoma, Napa, Healdsburg, and Calistoga you can expect extra amenities, from spa-quality shampoos and lotions to Nespresso coffeemakers. And if you want, you can always add on amenities to your vacation rental stay. Housekeeping, wine-tasting tours, on-site massages, and even your own personal chef make a Wine Country vacation rental the better choice.

Are you traveling with children?

If you’re traveling with kids, a vacation home is definitely the way to go. They can spread out a game on the floor of their room, watch Sesame Street in the early hours, leave their wet swimsuits at the foot of the bed—no problem. They have space to be themselves. And if you stay up late, they can snuggle down in the next room undisturbed. Most kids appreciate an easygoing schedule with enough down-time. Vacation homes makes that possible.

Are you traveling by car?

One last advantage comes to mind when considering vacation home rental versus hotel rooms: parking. If you’re in a city, valet parking adds up quickly and it takes time to get to your car. Not a big deal if it’s just the two of you, but if you’re with a group of friends, each with a car, the prices get high quickly. Most vacation homes can easily accommodate a few cars in safe, off-street parking.

The advantages of a hotel

With these myriad benefits of a vacation home, why ever stay in a hotel? It has its advantages. There’s a certain glamour attached to hotels. If you can afford a five-star landing, it makes you look — and feel — good. And today there are many boutique hotels, too. These trendy, stylish spots can set a fun ambience. If you enjoy being around people and being seen, the public environment of a hotel makes sense.

Fresh towels, signature bath products, having your bed turned down each night — these luxuries are a delight. When you need an extra bed pillow, just pick up the phone and dial maid service. Even better, call room service for breakfast in bed. The convenience of services is at your disposal — of course, at a price. But with a quality vacation rental you also get luxury linens and spa-type pampering at no extra charge.

The biggest plus in favor of hotels is that it lets you be spontaneous. Rentals require planning ahead. If you’re a one-day-at-a-time sort of traveler, you’ll appreciate the flexibility of staying at a hotel. Vacation rentals require you to sign a contract, often with cancellation penalties. Hotels make sense for couples, last-minute planners, and for those who are only staying one night. And, it’s easier to cancel reservations if you change your mind.

With a hotel, at least one with a well-known name, you have better assurance of what you’ll get. Still, it’s easy to verify rentals these days. Use google street view, work with a reputable rental company, and check the vacation home’s online presence and reviews.

The bottom line

Hotels offer flexibility and service, at a price. If you plan ahead, have a larger group, and want an easygoing getaway, a vacation home rental is the way to go. Cost-savings, convenience, space, privacy — these are a few of the good reasons so many people today are choosing to enjoy their vacations in a Wine Country vacation home.

Luxury home rentals

Luxury vacation rentals experiences. We want your vacation experience to be more than a getaway. Enjoy from wine tasting tours to a personally tailored guided hike. Contact us for more information!

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