Farm-to-table dining is a food movement that emphasizes the connection between restaurants and local farmers. It’s about fresh ingredients and amazing flavors. This relatively new trend toward fresher ingredients has taken off only within the past 15 years. But think back to Berkeley in the early 1970s, and you may recall the opening of one of the first farm-to-table restaurants, Chez Panisse.
Sourcing food products that are grown close by means that chefs get the freshest ingredients for their restaurants. And fortunately, Napa and Sonoma counties have plenty of outstanding farm-to-table eateries to choose from. Always changing, daily menus are built on what’s in season. Many restaurants simplify the supply chain even further by cultivating their own gardens.
There’s no doubt about it: locally raised food is fresher, more flavorful, and richer in vitamins and nutrients. Packed with natural flavor, locally sourced ingredients inspire a simpler menu where the dishes speak for themselves without being buried under sauces. Plus, because transportation across long distances isn’t an issue, farmers are able to supply more delicate heritage and heirloom products. And there’s the added benefit that when restauranteurs purchase food from nearby farmers, the local economy benefits.
With the farm-to-table dining movement, consumers have become more conscious of how animals are treated, such as free-range versus caged, about the use of antibiotics in meat production, and GMO produce. Where you choose to dine in Wine Country today means more than a five-star review. A demand for local ingredients is creating a fundamental shift in the quality standards and production practices of the food industry.
This global shift toward farm-to-table sprouted a program from Slow Food International called “Snail of Approval.” Now popular among “progressive-minded food lovers,” the Snail of Approval recognizes restaurants that “promote regional cooking traditions, local agriculture and artisans, and enjoying the good life.” The standards are rigorous. You can’t get any closer to home cooking than a Snail-approved eatery. The ingredients are guaranteed fresh and humanely raised, but the home-cooking comparison stops there. These restaurants offer inspired, innovative culinary delights that raise the bar on your dining experience.
Next time you’re in Wine Country, you may want to check out some of Sonoma County’s snail-approved restaurants. Besides having gained Snail of Approval status, these eateries share a comfortable atmosphere, casual ambiance, and food that is beyond your expectations.
Backyard — Forestville
Pizzeria & Salumeria — Geyserville
Naked Pig —Santa Rosa
Shed — Healdsburg
Zazu Kitchen + Farm —Sebastopol
Are you willing to try a farm-to-table dining experience?
Hands down, this is our favorite spot in town for atmosphere and knockout Italian food. It’s very small and intimate, yet the bistro atmosphere is lively and electric. It’s right downtown on the plaza and always packed, but the food and ambience transport you into your own private world. Try the Tomasso’s Suga Calebrese for an amazing taste experience. Truth is we’ve never had a bad dish here; it’s impossible to go wrong. The food is simple but perfectly prepared every time. The staff is fantastic as well! Be sure to make reservations at least a couple weeks in advance. And if you can, check out Winemaker Wednesdays where local winemakers not only bring their best bottles, they actually serve you. It’s great fun!
This downtown eatery specializes in small plates inspired by what’s fresh on its three-acre organic garden located at Chalk Hill Winery. The stylish atmosphere is warm and welcoming. Everything on the menu comes a la carte. I ordered the steak on special that night, and when my plate arrived we were stunned to see a mere six bites of meat. But when Iwe took the first bite, it melted in our mouth. It was like nothing we’ve ever tasted before. Imagine smoky velvet — pure sensual delight! In a way, the small portion invited me to thoroughly enjoy each morsel. They have a terrific wine list and original cocktails too.
Check out the Zagat review: https://www.zagat.com/r/chalkboard-bistro-wine-bar-healdsburg
Just off the square in downtown Healdsburg, Barndiva’s rustic décor and good vibe make for a perfect dinner for two. It’s a wine bar, cocktail lounge, art gallery and bistro all in one. If you can, get a table in the garden where the fountains and twinkling overhead lights create a charming atmosphere as evening settles. The food is out of this world. we strongly recommend the wine-pairing menu. The wines may have stood fine on their own, but it was the way they complemented the food that was so exquisite. The staff really knows their wine and food, so take their suggestions! The pours were generous, service excellent and the food fantastic.