You don’t have to let the calendar tell you when it’s time to express your feelings to the one you love. Valentine’s Day is a fine time to do something special, don’t get me wrong, but so is every other day of the year. Gestures that say “I love you,” when unexpected, may be even more meaningful. And you don’t have to spend a boatload of money. The value is in sharing a romantic experience. Here are a few ideas for keeping the romance alive.
Romantic idea #1 — better than a pedi
The practice of foot bathing is rooted in ancient customs of hospitality, where hosts would often wash away the grime of travel from the feet of their guests. Now, when’s the last time you gave your partner a gift like that? If you’ve been missing out on this delicious experience, don’t wait any longer. Fill a large bowl or tub with warm water scented with herbs or oil. Use your whole hand to stoke the foot. No poking! Feet are extra sensitive so it’s essential that you move slowly and gently to avoid the risk of tickling. Gently squeeze the heel and then press your thumbs into the soles with an upward movement from heel to toes. Squeeze each toe individually, massaging the cuticle.
So where’s the romance? For a foot bath to be enjoyable, you have to build your partner’s trust. We can be prickly about our feet. Make a snug and comfortable place for your partner to sit. Plump their favorite chair with pillows and, depending on the time of year, set it up in the living room by the fireplace or outside in the garden. Bring them a glass of wine or cup of tea to sip while they relax and let you pamper them. The actual bath doesn’t take long, perhaps 15 minutes total. Once the water begins to cool, set it aside and towel dry the feet, patting rather than rubbing. If you want to give a little extra, use moisturizing lotion to massage their ankles and calves. Foot bathing, once you both give yourself to it, is a surprisingly intimate — and romantic — experience.
Romantic idea #2 — takeout with a twist
No question about it. Preparing a 3-course dinner for your partner is a generous expression of love. But the reality is that shopping and cooking all day can leave you feeling spent. When one person is tired from a day on their feet in the kitchen, it can get it the way of enjoying the moment. For an easier meal, why not take in Thai? If cooking isn’t your forte, or you want to be on the same tempo energetically, save the home cooked meal for another time. Try Asian takeout from one of these Sonoma County restaurants:
Goji Kitchen— Santa Rosa, Vietnamese
Thai Orchid Cuisine— Healdsburg
8 Dragons— Healdsburg, Chinese
Calistoga Thai Kitchen— Calistoga
Bangkok 9— Sonoma
So where’s the romance? Its’ all in the presentation. Transfer the prepared dishes into your own bowls and plates, set the table with cloth napkins, and add a small bouquet of flowers. Turn the lights down low and bring out the candles. The focus isn’t the food; it’s all about sharing beautiful moment. Oh, and don’t forget the best part. Serve a chilled champagne and make a special toast. Champagne with Asian takeout is the perfect complement, and it raises the romance meter a lot.
Romantic idea #3 — tiny bubbles
Even if your partner is a regular bath taker, there’s something about having a bath drawn for you that brings out the romance. Fill the tub to the rim with as-hot-as you-can-take-it water and use double the bubble bath. You may add a few drops of scented oil. Have a jar of body scrub, a back scrubber or loofah sponge, and a fresh washcloth at hand. Put on some soft music and light candles. Be sure the bathroom is warm. And this is super important: clean the bathroom first. Nothing will harsh a mellow faster than a ring around the faucet or drips on the floor.
So where’s the romance? Pamper your partner. Give them a shoulder massage with lightly scented bath oil or wash their hair for them. Having your hair washed for you — in the tub — feels like a decadent indulgence. And here’s an idea: before you fuss over your partner, let them relax for a few minutes in the warm water. Give them a few quiet minutes to unwind from the day. Then, afterward, have a couple plump, fresh bath towels for drying off.
If you want to go beyond, next time plan a vacation with The Wine Stay. We can help you arrange for some over-the-top romantic experiences. Express your love with a massage for two or enjoy personalized yoga instruction, a wine and food pairing, or a dinner prepared by a 5-star chef — all in the privacy of your vacation home. We’ve got plenty of romantic experiences to share with you. And here are our top picks for a romantic dinner in Healdsburg and some of the best restaurants in Sonoma County.
Every year in early March, restaurants in Sonoma County invite you to join in a culinary experience, one you don’t want to miss. So mark your calendars and book your vacation home rental now for the 10th Annual Sonoma County Restaurant Week, March 2 — March 10, 2019.
More than 120 eateries will be participating this year, from Petaluma to Geyserville. Savvy food lovers know to take advantage of this opportunity to sample a variety of original menus made with fresh, local ingredients.
Restaurants feature 3-course dinners at prix-fixe prices of $19, $29, or $39. Many establishments also offer a 2-course, prix-fixe lunch, at either $10 or $15. (Prices do not include tax or gratuity.)
Enjoy a fantastic meal at as many participating restaurants as you want. There are no tickets or passes required. Let adventure be your guide. Find participating restaurants and preview their menus.
Reservations are strongly recommended. When you reserve your vacation home at The Wine Stay, just let us know if you’d like us to help with restaurant reservations.
Consider a getaway for Tuesday through Thursday of Sonoma County Restaurant Week. You’ll avoid the weekend rush and enjoy a better rate on your vacation home.
Our favorites for Sonoma County Restaurant Week
DRY CREEK KITCHEN
Cozy and stylish venue located on the downtown plaza. Excellently prepared meals.
Sustainably sourced ingredients and exquisite attention to detail.
Locally grown and always fresh California cuisine that varies with the season.
Very casual, hip, order-at-the-counter restaurant featuring local seafood.
JACKSON’S BAR AND OVEN
Quality comfort food in a casually sophisticated venue located in quaint Old RXR Square.
THE SPINSTER SISTERS
In the trendy SofA district, this corner café serves hearty, globally inspired dishes.
THE GIRL AND THE FIG
Unpretentious French-inspired cuisine with a comfortable atmosphere.
What is farm-to-table dining?
Farm-to-table dining is a food movement that emphasizes the connection between restaurants and local farmers. It’s about fresh ingredients and amazing flavors. This relatively new trend toward fresher ingredients has taken off only within the past 15 years. But think back to Berkeley in the early 1970s, and you may recall the opening of one of the first farm-to-table restaurants, Chez Panisse.
Why does farm-to-table matter?
Sourcing food products that are grown close by means that chefs get the freshest ingredients for their restaurants. And fortunately, Napa and Sonoma counties have plenty of outstanding farm-to-table eateries to choose from. Always changing, daily menus are built on what’s in season. And many restaurants simplify the supply chain even further by cultivating their own gardens.
There’s no doubt about it: locally raised food is fresher, more flavorful, and richer in vitamins and nutrients. Packed with natural flavor, locally sourced ingredients inspire a simpler menu where the dishes speak for themselves without being buried under sauces. Plus, because transportation across long distances isn’t an issue, farmers are able to supply more delicate heritage and heirloom products. And there’s the added benefit that when restauranteurs purchase food from nearby farmers, the local economy benefits.
Is there really a farm-to-table movement?
With the farm-to-table dining movement, consumers have become more conscious of how animals are treated, such as free-range versus caged, about the use of antibiotics in meat production, and GMO produce. Where you choose to dine in Wine Country today means more than a five-star review. A demand for local ingredients is creating a fundamental shift in the quality standards and production practices of the food industry.
This global shift toward farm-to-table sprouted a program from Slow Food International called “Snail of Approval.” Now popular among “progressive-minded food lovers,” the Snail of Approval recognizes restaurants that “promote regional cooking traditions, local agriculture and artisans, and enjoying the good life.” The standards are rigorous. You can’t get any closer to home cooking than a Snail-approved eatery. The ingredients are guaranteed fresh and humanely raised, but the home-cooking comparison stops there. These restaurants offer inspired, innovative culinary delights that raise the bar on your dining experience.
So next time you’re in Wine Country, you may want to check out some of Sonoma County’s snail-approved restaurants. Besides having gained Snail of Approval status, these eateries share a comfortable atmosphere, casual ambiance, and food that is beyond your expectations.
Backyard — Forestville
Pizzeria & Salumeria — Geyserville
Naked Pig —Santa Rosa
Shed — Healdsburg
Zazu Kitchen + Farm —Sebastopol
Are you willing to try a farm-to-table dining experience?
Hands down, this is our favorite spot in town for atmosphere and knockout Italian food. It’s very small and intimate, yet the bistro atmosphere is lively and electric. It’s right downtown on the plaza and always packed, but the food and ambience transport you into your own private world. Try the Tomasso’s Suga Calebrese for an amazing taste experience. Truth is we’ve never had a bad dish here; it’s impossible to go wrong. The food is simple but perfectly prepared every time. The staff is fantastic as well! Be sure to make reservations at least a couple weeks in advance. And if you can, check out Winemaker Wednesdays where local winemakers not only bring their best bottles, they actually serve you. It’s great fun!
This downtown eatery specializes in small plates inspired by what’s fresh on its three-acre organic garden located at Chalk Hill Winery. The stylish atmosphere is warm and welcoming. Everything on the menu comes a la carte. I ordered the steak on special that night, and when my plate arrived we were stunned to see a mere six bites of meat. But when Iwe took the first bite, it melted in our mouth. It was like nothing we’ve ever tasted before. Imagine smoky velvet — pure sensual delight! In a way, the small portion invited me to thoroughly enjoy each morsel. They have a terrific wine list and original cocktails too.
Check out the Zagat review: https://www.zagat.com/r/chalkboard-bistro-wine-bar-healdsburg
Just off the square in downtown Healdsburg, Barndiva’s rustic décor and good vibe make for a perfect dinner for two. It’s a wine bar, cocktail lounge, art gallery and bistro all in one. If you can, get a table in the garden where the fountains and twinkling overhead lights create a charming atmosphere as evening settles. The food is out of this world. we strongly recommend the wine-pairing menu. The wines may have stood fine on their own, but it was the way they complemented the food that was so exquisite. The staff really knows their wine and food, so take their suggestions! The pours were generous, service excellent and the food fantastic.