Tasting wine from Healdsburg-area vineyards makes for an enjoyable adventure any time of year, but in spring things really liven up. If you’ve never experienced wine straight from the barrel, Wine Road’s Barrel Tasting is an opportunity you don’t want to miss. This hugely popular event extends for two weekends in March and includes over 100 wineries throughout the Alexander, Dry Creek and Russian River valleys.

To sample these young wines, you get to go behind the scenes into chilly, musty-smelling cellars where wine is siphoned into a glass for you to taste. Be warned: these young wines won’t be what you expect. They’re still going to be aged for more than a year. But tasting wines before they’re barreled is a fun way to get an insider’s view of the wine industry. Plus it allows you to preview the season’s vintage.

Bet on your favorites by buying cases of “futures,” often at a discount. It is a gamble. Once the wines are bottled 12 or 18 months later, the balance may have shifted. Still, there’s no question that you can snag some extraordinary wines and limited releases. Tasting straight from the barrel is often the only way to sample wines that are in such limited production that you’ll never see them on the shelf anywhere—they’ll be sold out by the end of the second weekend.

Barrel Tasting in March can get pretty intense at times, with so many people seeking out sips of some of the best. Go on Friday for a calmer experience. Take your time to savor the flavor and learn from the tasting room staff. Tickets will go on sale January 17, so mark your calendar. People in the know are reserving their lodging now. Rooms fill up fast, so it’s wise to lock in your Healdsburg digs so you won’t miss out on the fun.

Wine Road Barrel Tasting


Friday, Saturday & Sunday, March 3—5 and March 10—12
11—4 pm
Tickets on sale January 17
https://www.wineroad.com/events/barrel-tasting/

Scopa
Hands down, this is our favorite spot in town for atmosphere and knockout Italian food. It’s very small and intimate, yet the bistro atmosphere is lively and electric. It’s right downtown on the plaza and always packed, but the food and ambience transport you into your own private world. Try the Tomasso’s Suga Calebrese for an amazing taste experience. Truth is we’ve never had a bad dish here; it’s impossible to go wrong. The food is simple but perfectly prepared every time. The staff is fantastic as well! Be sure to make reservations at least a couple weeks in advance. And if you can, check out Winemaker Wednesdays where local winemakers not only bring their best bottles, they actually serve you. It’s great fun!

http://www.scopahealdsburg.com
Check out the Zagat review: https://www.zagat.com/r/scopa-healdsburg

Chalkboard
This downtown eatery specializes in small plates inspired by what’s fresh on its three-acre organic garden located at Chalk Hill Winery. The stylish atmosphere is warm and welcoming. Everything on the menu comes a la carte. I ordered the steak on special that night, and when my plate arrived we were stunned to see a mere six bites of meat. But when Iwe took the first bite, it melted in our mouth. It was like nothing we’ve ever tasted before. Imagine smoky velvet — pure sensual delight! In a way, the small portion invited me to thoroughly enjoy each morsel. They have a terrific wine list and original cocktails too.

http://chalkboardhealdsburg.com/
Check out the Zagat review: https://www.zagat.com/r/chalkboard-bistro-wine-bar-healdsburg

Barndiva
Just off the square in downtown Healdsburg, Barndiva’s rustic décor and good vibe make for a perfect dinner for two. It’s a wine bar, cocktail lounge, art gallery and bistro all in one. If you can, get a table in the garden where the fountains and twinkling overhead lights create a charming atmosphere as evening settles. The food is out of this world. we strongly recommend the wine-pairing menu. The wines may have stood fine on their own, but it was the way they complemented the food that was so exquisite. The staff really knows their wine and food, so take their suggestions! The pours were generous, service excellent and the food fantastic.

http://www.barndiva.com
Check out the Zagat review: https://www.zagat.com/r/barndiva-healdsburg

Sonoma County’s grape harvest is right around the corner and should be in full swing in the next 45 days. Harvest usually begins in August, with light-skinned grapes such as Chardonnay and Sauvignon Blanc ripening first, and often continues into October, with grapes like Cabernet and Syrah ripening up last. This is a busy and bustling time in wine country. Be aware of crowds and be sure to reserve lodging, wine tours, restaurants’, and other activities as early as possible as everything books up quickly.

Knowing when exactly to pick the grapes is both an art and science. Harvest depends on the weather, as well as the sugar content of the grapes. So far, we have had an excellent year: warm days, cool evenings and no rain.

Tucked in between three valleys, Healdsburg is the perfect location for growing—and enjoying—many wine varietals. During the harvest season, the wineries get incredibly busy with locals and visitors alike who want in on the action. Grapes are unloaded early in the morning and continue to arrive during the day, and the best wineries buzz with activity.

During this busy season, it is helpful to have tasting reservations at the wineries. This not only helps the tasting room staff, but also allows you to maximize your experience by getting front row seats to all the action.

At the Wine Stay, we recommend our guests take advantage of our concierge services to ensure a fabulous wine tasting adventure. Whether it’s horseback riding through the vines or stomping grapes just like Lucy and Ethel, our Concierge service designs your adventure and takes your harvest experience from good to exceptional!

This is a busy and bustling time in wine country. Be aware of crowds and be sure to reserve lodging, wine tours, restaurants, and other activities early as they book up quickly.

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