You don’t have to let the calendar tell you when it’s time to express your feelings to the one you love. Valentine’s Day is a fine time to do something special, don’t get me wrong, but so is every other day of the year. Gestures that say “I love you,” when unexpected, may be even more meaningful. And you don’t have to spend a boatload of money. The value is in sharing a romantic experience. Here are a few ideas for keeping the romance alive.
Romantic idea #1 — better than a pedi
The practice of foot bathing is rooted in ancient customs of hospitality, where hosts would often wash away the grime of travel from the feet of their guests. Now, when’s the last time you gave your partner a gift like that? If you’ve been missing out on this delicious experience, don’t wait any longer. Fill a large bowl or tub with warm water scented with herbs or oil. Use your whole hand to stoke the foot. No poking! Feet are extra sensitive so it’s essential that you move slowly and gently to avoid the risk of tickling. Gently squeeze the heel and then press your thumbs into the soles with an upward movement from heel to toes. Squeeze each toe individually, massaging the cuticle.
So where’s the romance? For a foot bath to be enjoyable, you have to build your partner’s trust. We can be prickly about our feet. Make a snug and comfortable place for your partner to sit. Plump their favorite chair with pillows and, depending on the time of year, set it up in the living room by the fireplace or outside in the garden. Bring them a glass of wine or cup of tea to sip while they relax and let you pamper them. The actual bath doesn’t take long, perhaps 15 minutes total. Once the water begins to cool, set it aside and towel dry the feet, patting rather than rubbing. If you want to give a little extra, use moisturizing lotion to massage their ankles and calves. Foot bathing, once you both give yourself to it, is a surprisingly intimate — and romantic — experience.
Romantic idea #2 — takeout with a twist
No question about it. Preparing a 3-course dinner for your partner is a generous expression of love. But the reality is that shopping and cooking all day can leave you feeling spent. When one person is tired from a day on their feet in the kitchen, it can get it the way of enjoying the moment. For an easier meal, why not take in Thai? If cooking isn’t your forte, or you want to be on the same tempo energetically, save the home cooked meal for another time. Try Asian takeout from one of these Sonoma County restaurants:
Goji Kitchen— Santa Rosa, Vietnamese
Thai Orchid Cuisine— Healdsburg
8 Dragons— Healdsburg, Chinese
Calistoga Thai Kitchen— Calistoga
Bangkok 9— Sonoma
So where’s the romance? Its’ all in the presentation. Transfer the prepared dishes into your own bowls and plates, set the table with cloth napkins, and add a small bouquet of flowers. Turn the lights down low and bring out the candles. The focus isn’t the food; it’s all about sharing beautiful moment. Oh, and don’t forget the best part. Serve a chilled champagne and make a special toast. Champagne with Asian takeout is the perfect complement, and it raises the romance meter a lot.
Romantic idea #3 — tiny bubbles
Even if your partner is a regular bath taker, there’s something about having a bath drawn for you that brings out the romance. Fill the tub to the rim with as-hot-as you-can-take-it water and use double the bubble bath. You may add a few drops of scented oil. Have a jar of body scrub, a back scrubber or loofah sponge, and a fresh washcloth at hand. Put on some soft music and light candles. Be sure the bathroom is warm. And this is super important: clean the bathroom first. Nothing will harsh a mellow faster than a ring around the faucet or drips on the floor.
So where’s the romance? Pamper your partner. Give them a shoulder massage with lightly scented bath oil or wash their hair for them. Having your hair washed for you — in the tub — feels like a decadent indulgence. And here’s an idea: before you fuss over your partner, let them relax for a few minutes in the warm water. Give them a few quiet minutes to unwind from the day. Then, afterward, have a couple plump, fresh bath towels for drying off.
If you want to go beyond, next time plan a vacation with The Wine Stay. We can help you arrange for some over-the-top romantic experiences. Express your love with a massage for two or enjoy personalized yoga instruction, a wine and food pairing, or a dinner prepared by a 5-star chef — all in the privacy of your vacation home. We’ve got plenty of romantic experiences to share with you. And here are our top picks for a romantic dinner in Healdsburg and some of the best restaurants in Sonoma County.
Don’t miss Wine Road’s 2019 Barrel Tasting event in Sonoma County. This is your chance to sample wines from the Alexander, Dry Creek, and Russian River valleys. But this isn’t like your typical wine tasting experience.
Barrel tasting happens only once a year
Each spring, the grapes that were harvested the prior year, usually late summer through fall, are ready for sampling. Winemakers regularly taste test their barrels during the wine’s maturation, checking for levels of fruit, acidity, and tannins. This essential step in the winemaking process helps winemakers determine the best time to bottle the wine. Sampling also ensures the wine hasn’t gone bad or can help to decide whether the wine may be best used in a blend.
Although wine is sometimes aged in stainless steel, it is the oak barrel that really contributes to distinctive characteristics. Oak “breathes,” and the oxygen affects the wine.
A different wine tasting experience
During Wine Road’s Barrel Tasting in March, wine lovers get to experience young wines just like the winemakers do. Of course, barrel samples don’t taste like the finished wines you’re used to. These wines are still evolving, so you have to look for underlying, less obvious characteristics — hints of a soon-to-be a fine wine.
Ilona Thompson, of PalateExposure, puts it well in her in-depth article: “Barrel tasting [is] a great palate exercise. Discerning what the wine may taste like when the oak resolves itself and recognizing its subtler flavors makes you feel like a wine Jedi.” And it’s the sleuthing that makes barrel tasting so fun. There’s a gamble, and you get to wager on the winners!
Chance to bet on futures
When you find a wine you think has promise, you can buy it in advance at a discount, sometimes a deep discount. You can invest in futures. And for small-batch wines, futures may be your only chance to purchase. The risk comes when you pick up your finished, bottled wine 12 to 18 months later. Did it evolve like you thought it would?
Fortunately, you don’t have to make the decision in a vacuum. Barrel tasting isn’t just a lot of fun, it’s an educational experience. At the wineries, you will have the unique opportunity to talk to the winemakers. Here’s a chance to learn about the winemaking process and find out from the experts how they think a particular wine will evolve.
Discover new wineries
If this sounds like a fun wine tasting adventure, buy your tickets and plan out your route. You can design your tour around wineries that you know you like, but this is also a great opportunity to check out ones you’ve heard good things about. The best approach is be flexible and keep it easy. Figure on about a handful of wineries per day. Each winery offers at least three samples, while some offer twice that many. Each one-ounce sample is measured into your glass using a “wine thief,” the device that draws wine from the barrel.
You can buy your tickets at any participating winery on any day of the event, but if you want to save, pre-purchase your wine tasting pass. Advance ticket sales end February 25.
And if you want to read more about barrel tasting, take a look at one of our previous blog posts.
Wine Road’s Barrel Tasting 2019
Friday, Saturday & Sunday, March 1 – 3 and March 8 – 10
11am – 4 pm
Tickets on sale now
When it’s chilly outside, wine drinkers tend to gravitate toward reds. And Cabernet Sauvignon places first among winter wine. That’s not to say you can’t enjoy whites or some bubbly in winter, but red wine simply has more appeal this time of year. Why?
What is it about red wine in winter?
Winter reds warm us up. They’re served at warmer temperatures, which brings out the fuller flavor of the wine. Plus, they often have a slightly higher alcohol content, providing a natural thermogenic effect. The bigger buzz factor makes it best to enjoy reds with food. And full-bodied reds pair well with hearty cold-weather dishes like stew and chili. Richer, bolder Malbecs, Syrahs, and Zinfandels show up at more dinners in January than July. These wines can hold their own against savory flavors of sharp, aged cheeses, mushrooms, roasted veggies, and meat dishes.
Cabernet Sauvignon boasts a big “personality”
But among all the varieties of red wine, hands down Cabernet Sauvignon is the most popular winter wine — and for good reason. These are not simple wines. Just because they’re well known doesn’t mean they’re just for novices. Cabernet Sauvignon is “a thinking person’s wine,” writes Vincent Rendoniat Wine Folly. “It’s layered, complex, and … surprisingly subtle. You never really know Cabernet Sauvignon. You just continuously rediscover it.” Cabs age well in oak, which lends more complexity to the flavor — and more art to winemaking. No wonder people like Cab.
Originally known as Bordeaux, Cabernet Sauvignon is a cross between Cabernet Franc and Sauvignon Blanc whose origin dates back to the 1600s in France. It’s a sturdy grape that’s less susceptible to the elements and disease, making it easier to cultivate. In fact, it’s the most planted wine grape around the world. In the late ‘70s, it took off as a leading California wine grape and Napa and Sonoma placed it indelibly on the California map.
Award-winning Sonoma Cabernet
If you’re looking to warm up with winter wine, you have many choices for Cabernet Sauvignon in Sonoma wine country. So many that it can be hard to choose which tasting rooms to visit. While it’s true that here, in one of the best wine regions in the world, you can’t really go wrong, a good place to start is sampling winning vintages from the Sonoma County Harvest Fair.
Earning a medal at this regional wine competition is a highly sought-after accolade by local winemakers. Entries include wines made exclusively from Sonoma County grapes. Here are a few of the 2018 winners for Cabernet Sauvignon you may want to add to your wine tasting itinerary.
DeLorimier Winery, Geyserville
Outstanding Cabernet Sauvignon won DeLorimier silver, gold, and double gold recognition at the 2018 Harvest Fair. Following traditional French winemaking traditions, DeLormier nurtures its wines to express their unique terroir.
Rodney Strong, Healdsburg
This family-owned winery in the south of Healdsburg took home a few gold medals for their Cabs. Beyond their award-winning wines, their music concert programs and sustainable vineyard practices have put them front and center of the Sonoma County wine scene.
Soda Rock Winery, Healdsburg
Soda Rock’s Cabs didn’t take gold this year, but with several silver medals, they’re worth a visit. You’ll enjoy the beautiful winery and its historic buildings set among the vine-studded rolling hills in the heart of Alexander Valley.
Every year in early March, restaurants in Sonoma County invite you to join in a culinary experience, one you don’t want to miss. So mark your calendars and book your vacation home rental now for the 10th Annual Sonoma County Restaurant Week, March 2 — March 10, 2019.
More than 120 eateries will be participating this year, from Petaluma to Geyserville. Savvy food lovers know to take advantage of this opportunity to sample a variety of original menus made with fresh, local ingredients.
Restaurants feature 3-course dinners at prix-fixe prices of $19, $29, or $39. Many establishments also offer a 2-course, prix-fixe lunch, at either $10 or $15. (Prices do not include tax or gratuity.)
Enjoy a fantastic meal at as many participating restaurants as you want. There are no tickets or passes required. Let adventure be your guide. Find participating restaurants and preview their menus. Below you’ll find a few of our favorite picks.
Reservations are strongly recommended. When you reserve your vacation home at The Wine Stay, just let us know if you’d like us to help with restaurant reservations.
Consider a getaway for Tuesday through Thursday of Sonoma County Restaurant Week. You’ll avoid the weekend rush and enjoy a better rate on your vacation home.
DRY CREEK KITCHEN
Cozy and stylish venue located on the downtown plaza. Excellently prepared meals.
Sustainably sourced ingredients and exquisite attention to detail.
Locally grown and always fresh California cuisine that varies with the season.
Very casual, hip, order-at-the-counter restaurant featuring local seafood.
JACKSON’S BAR AND OVEN
Quality comfort food in a casually sophisticated venue located in quaint Old RXR Square.
THE SPINSTER SISTERS
In the trendy SofA district, this corner café serves hearty, globally inspired dishes.
THE GIRL AND THE FIG
Unpretentious French-inspired cuisine with a comfortable atmosphere.
Wine Country — a foodie’s paradise
Did you know that foodies are everywhere? A foodie is a crossbreed. You can be a jock, an artist, or a go-getter and, at the same time, appreciate good food and drink. Almost everyone likes to sample and compare culinary experiences. In fact, that’s exactly what entices so many to visit Sonoma and Napa Wine Country.
Culinary tourism is defined as the pursuit of unique and memorable eating and drinking experiences. And the experiences are always changing — new recipes, new vintages, new flavors, new seasonal ingredients. And with so many restaurants, food events, and ways to immerse yourself in the food scene, people keep people coming back.
More and more travelers are choosing their destination because of specific restaurants they want to visit. Shopping and culture are secondary. And unlike museums or architectural sites, which are more or less always the same, sort of a “been there, done that” sort of thing, food and drink offer a new sensory experience every time. And foodies love to share.
Food tourism is about experiencing local gastronomy with friends — farm to table eateries, breweries, wineries, cheese shops, markets, harvest dinners, and wine tastings, as well as learning about food and interesting food and wine pairings. And we’re not just talking about gourmet food. Foodies are keen to taste their way through a new city’s street vendors and food carts. The emphasis is local.
Wine Country offers up lots of ways to immerse yourself into its foodie paradise. So make yourself at home at a Wine Stay luxury vacation rental. Use it as your home base to explore local food and drink. Here are three ways to deep dive into the local food experience: tasting tours, cooking classes, farmer’s markets.
Guided Food & Wine Tasting Tours
One way to experience the flavor of Sonoma and Napa Wine Country is to join a walking tour. You’ll find several options to choose from online. Although each tour has its own spin, the common thread is sharing delicious food and drink with others. This is a fun way to find out what a local foodie is up to and enjoy fresh, seasonal food and local beer and wine. Plus, because the itinerary is planned out, it’s easy. Here are a couple of tours we recommend:
Wine Country Walking Tours — Healdsburg
Stroll around downtown Healdsburg and satisfy your taste buds on this easygoing, guided wine and food pairing walking tour. Perfect for a real foodie!
Gourmet Food and Wine Tours — Sonoma / Yountville
Here are a couple fun tours nearby Calistoga. There’s an interesting guided tour that couples wine or beer tasting with the history of the town of Sonoma. And they offer a guided food and wine tour in Yountville, the foodie heart of Napa Wine Country, which highlights Michelin-guide restaurants.
Cooking Classes and Demonstrations
To immerse yourself in the “foodism” of Wine Country, why not check out a cooking class or demonstration? There’s nothing like getting hands-on with local produce to fully experience the bounty of this rich agricultural wine land. There are plenty of opportunities where you’re welcome to play with your food. The ones below are within easy reach of your Wine Stay vacation home.
Relish Culinary — Healdsburg
Located in the center of Healdsburg, this is where you can learn about food and wine at cooking classes taught by local chefs or attend culinary events that will inspire your cooking!
Close by Calistoga is the renowned Napa culinary arts school, which also offers a full calendar of food demos and hand-on classes at Copia food and wine center in the town of Napa — a delightful way to explore wine and food.
If you’re inspired to whip up your own meal in the privacy and comfort of your vacation rental, shopping local markets is the way to go. Just about every town in Wine Country hosts a farmer’s market. Products are always farm fresh and seasonally ripe, and often organic. Some markets include handcrafts from local artisans, as well as entertainment. The markets below are held Tuesdays and Saturdays. Pick out your favorite ingredients and get cooking!
Farmer’s Market — Healdsburg
Shop for fresh-from-the-farm produce, meats, cheeses, honey, and much more. Snack on food to-go, enjoy entertainment — a true foodie’s paradise.
See our blog post for more about the Healdsburg Farmer’s Market.
Farmer’s Market — Napa
Frequented by locals and tourists alike, this market often hosts food demos, offers gardening info, specialty foods, in-season produce, and handmade items and homemade goodies.
It’s no surprise that tourism is a huge global industry. People love to experience new surroundings, from basking on tropical beaches to exploring ancient ruins. There’s a new trend in travel — ecotourism — that appeals to those who want to submerge themselves in the natural environment.
Ecotourism in Sonoma
What is ecotourism? According to The Nature Conservancy, “Ecotourism is distinguished by its emphasis on conservation, education, traveler responsibility and active community participation.” In other words, ecotourism is about respecting natural environments and keeping them intact.
More and more businesses describe themselves as offering ecotours, but you don’t have to join an official tour to be an ecotourist. All you need to enjoy ecotourism is an appreciation of nature’s beauty and the desire to leave a small footprint behind. Feel the sunshine, breathe in fresh air, be part of the local habitat, and when you leave take your trash away with you and leave everything as you found it, for the next person — and generation — to enjoy.
Ecotourism in Sonoma and Napa offer a bounty of unspoiled countryside and opportunity for outdoor fun. Wine Country and ecotourism go hand in glove. There’s a large movement toward environmental awareness in Northern California; people want to preserve the beauty. There are plenty of opportunities to get close in to nature and dive into the ecotourism in Sonoma.
Ways to Experience Wine Country au Naturel
Take a hike
The nonprofit organization, Stewards of the Coast and Redwoods, was founded on the principles of ecotourism in Sonoma long before the term was even coined. They partner with California State Parks, offering eco-classes and managing the preservation of Armstrong Redwoods State Natural Reserve, more than 800 acres of majestic Coast Redwoods, and the nearly 6,000 acre Austin Creek State Recreation Area. This pristine natural habitat includes shady redwood forests and meandering streams. Austin Creek offers twenty miles of trails and magnificent vistas as you traverse the rugged hillsides. An eco-paradise for hikers — and equestrians.
Gorgeous Lake Sonoma spreads across 2,700 acres of rolling, oak-studded hills in northern Sonoma County, just a short jaunt from downtown Healdsburg. Check out The Ranch at Lake Sonoma to enjoy the area on horseback. They provide all the gear and lead you on guided rides along gentle trails. Wine Country horseback riding is a one-of-a-kind experience of untouched countryside that you just can’t see any other way.
Kayak coast and river
Want to submerge yourself in Wine Country’s natural environment? Rent a kayak and experience life outdoors. Guaranteed to slow down your pace and relax you, skimming the waters of the Sonoma Coast and Russian River offers a unique perspective of the environment that’s not to be missed. Keep your eyes open for egrets, deer, seals, and a large variety of wildlife as you quietly paddle through the water — a sublime eco-experience!
Cycle the backroads
To fully engage yourself in your surroundings, hop on a bicycle and peddle the roads of Sonoma, Calistoga, Napa, and Healdsburg. And there’s so much to see — lush vineyards, bright sky, undulating hillsides. Bicycling puts you up close and personal with the environment. It’s low-profile ecotourism that always satisfies. Rent the bike you like, and hit the roads. You can take a guided tour or explore on your own. Cycling barely disturbs the environment, but be sure to leave nothing behind for a lightweight footprint.
Visit a working farm
Sonoma County's Farm Trails invites you to learn from local farmers. Every year, Farm Trails farmers open their gates to offer a behind-the-scenes peek at life on the farm. This year the farms are open to the public during the weekend of October 13 and 14. At other times of year, many of the farms let you schedule an appointment to visit the farm in person. Their website has a detailed map that you can filter by product or region. Visiting farms makes for a fun experience for the entire family. It doesn’t get more eco and educational than visiting an active farm — often organic, always local, with high-quality produce of all types, from fragrant lavender to the plump berries.
Luxury home rentals
Luxury vacation rentals experiences. We want your vacation experience to be more than a getaway. Enjoy from wine tasting tours to a personally tailored guided hike. Contact us for more information!
With breathtaking views, diverse population, great cultural experiences, and, of course, an array of wine tasting rooms, the Wine Country has all the makings for an incredible vacation destination. Napa Valley alone plays host to more than 3 million tourists, which includes lone travelers, couples, and families.
To make your visit to the Wine Country smooth and pleasant, consider these useful tips:
Check Out the Weather
If you are traveling to the Wine Country, you may want to consider a time of year when it’s reliably warm. Napa Valley faces its peak tourist season from August to October, when the late-summer weather is perfect for travel. But the Wine Country is stunningly beautiful any time of year. Just be sure you’re prepared if the weather turns crisp or damp.
Dress to Relax
The Wine Country is known for its casual, easygoing lifestyle. Casual pants or jeans are de rigueur, although a sports jacket for men and a little bling for women fit in well for dinner at the finer restaurants. Keep in mind that wine tasting tours can involve walking, so bring along some comfortable shoes. If you have planned outdoor adventures such as hot air balloon rides or horseback riding, make sure you have appropriate clothing.
Plan Your Accommodations
For the solo traveler or couple who prefers last-minute travel, a hotel is typically the ideal choice. However, if you take a little time to plan ahead, booking a vacation rental is by far the better way to go. You get more space, convenience, and privacy for less money. The Wine Stay offers several top-of-class vacation rentals — something for everyone. Plus, you can take advantage of the Concierge Services, such as custom wine tasting itineraries, meal prep at your vacation home, arranging outdoor adventures, and much more.
Don’t Overdo Your Itinerary
Don’t try to fit everything in one vacation. Pick and choose which wineries you want to visit. Look into the tasting rooms’ wine listings to help you short-list places that produce your favorite blends. Usually, three tasting rooms are enough for a wonderfully enjoyable afternoon. You’ll get more out of your time in the Wine Country if you do less. Turn down the throttle, savor the experience, and create lasting memories.
One of the keys to success for any travel is being able to go with the flow. Just not feeling like more wine tasting? Take a gourmet tasting and shopping detour, or visit local galleries and boutiques. Rent a bike or stroll through the countryside. If the sky clouds up, snuggle up at your vacation home and watch your favorite series. Your travel plans may not all be achieved to the point, and that is okay. Live in the moment to have a great trip!
Luxury home rentals
Luxury vacation rentals experiences. We want your vacation experience to be more than a getaway. Enjoy from wine tasting tours to a personally tailored guided hike. Contact us for more information!
Appetizers, tapas, small plates, charcuterie — it’s the new main dish for a no-fuss evening — tasty bites to spark your palette and conversation. A charcuterie board is a wonderful way to wind down a day in the Healdsburg Wine Country. Gather with friends and uncork a few bottles of wine. This easy way to entertain offers something for everyone, but it’s not just about eating.
Whether at your place or relaxing in a luxury vacation home, a charcuterie platter is super easy to put together. And everyone can have exactly what they like. Make a day of wine tasting in Sonoma or Napa valleys and bring home your favorite finds. Pick up gourmet treats at nearby wineries, stop at the local market or deli, or shop the neighborhood farmer’s market. From Healdsburg to Napa to St. Helena, spring and summer markets* hum with fresh produce, organics, and gourmet products.
Putting together a Wine Country charcuterie board is easy, but remember: variety is key. Mix up flavors and textures, including both mild and bold, familiar favorites and first-time dates. Artful presentation is part of the fun. Serve on wood cutting boards, marble slabs, or earthenware platters. Use colorful cloth napkins and different sized bowls, include serving knives and spoons, and don’t forget toothpicks. Here are some tips for what to choose.
Create the perfect charcuterie board
By its very name, meat is the top bill on your charcuterie board. (Charcuterie in France is where you buy deli-style meat.) If you’re making a night of it – eating and drinking for hours – figure on about 4oz per person. Pick out at the very least three different types of meat. Razor-thin slices of prosciutto are a must, but include another cured meat such as sopressata or coppa, or experiment with ones you may not be so familiar with. While loaded with flavor, cured meats are very salty, so mix it up with cooked meat, like ham or mortadella (bologna’s classy cousin). You may want to add a soft, spreadable pate and chunks of spicy sausage. The variety of textures and shapes make the platter look appealing.
The cheeses are my favorite part of the charcuterie board. To keep it interesting, choose an assortment of cheeses, each with its unique texture — creamy, firm, crumbly. Mix up the flavors with something tangy like an aged sharp cheddar and something sweet such as St. Andre. For interest — taste as well as visual — slice up hard cheeses and have a spreading knife for each soft one. You may want to try a goat or sheep milk variety. And there are plenty of Sonoma Valley cheesemakers, so have fun experimenting. But blue cheeses are a gamble. For most people it’s a love/hate thing. Same goes for some those smelly French cheeses. I’d avoid those because they tend to dominate everything else on the platter. Cheese is best served at room temperature, so I always remove cheeses from the fridge a half hour before serving, even sooner for soft cheeses.
Bread and Crackers
Bread is the vehicle for enjoying meats and cheeses — and everything else on your charcuterie plate. Keep it simple — baguette and mild crackers. There’s lots of flavor going on, so this time the bread is going to have to take a back seat. My favorite is crostini, thin slices of baguette brushed with olive oil and toasted. Cheese twists or bread sticks are fun because you can serve them upended in a cup, which adds height to the presentation. You can slice the bread in advance, or if you need extra room put out a baguette and bread knife on a wooden cutting board. I suggest including a gluten-free cracker, too.
Mildly sweet and naturally juicy, fresh fruit can be a welcome foil to this flavor extravaganza. A mound of grapes is a good choice, plus it looks pretty on the platter (include a few purple and green for visual interest). Put out some pear (Bosc or D’Anjou) or crisp apple (Fuji or Honeycrisp) slices. This works well to transport cheese for those who want to avoid bread. (Drizzle the slices with lemon juice to keep them from turning brown.) You may want to add a few dried figs or dates for an extra hit of sweetness and texture.
Olives are essential for me — love them with cheese and cured meats. There are so many interesting types available today. Mild, juicy Cerignolas are my first choice. I prefer the green ones, but include both black and green olives, stuffed or not, or maybe an olive tapenade. Pickled vegetables and peppers, spicy or mild, are fun. (Remember to include a tiny bowl for olive pits!) A small bowl of seedy Dijon mustard complements the charcuterie.
Jams, Dips, and Nuts
Include one or two jams or chutneys for some added flavor and to balance out the dry and salty meat and cheese. Fig spread plays nicely with many cheeses. You may way to include a bowl of hummus —a nice protein alternative for those who don’t want meat. A bowl of nuts is welcome. I especially love sweet, salty Marcona almonds.
By the way, if it’s just you and your partner, put together charcuterie for two. You could even pack a picnic basket — wineries welcome you to enjoy a bottle of their wine in the beautiful Sonoma Wine Country!
*Get details on all Sonoma County farmer’s markets here.
Dreamy sceneries of rolling hills, beautiful fields and vineyards, luxury vacation homes, quaint eateries, and aromatic wine tasting rooms — Napa Valley has it all.
The Wine Country region is a favorite vacation destination for Californian tourists, recorded to have played host to over 3 million visitors in each of the past few years. You will not find a better mix of outdoor and indoor fun than in this charming grape-growing region of Northern California.
Ready to find out for yourself why all the hype? We have harvested a list of fun things in the Napa Valley that you don’t want to miss.
Olive Your Trip
Plan a tasting tour — only this tour involves greens and blacks instead of reds and whites. Olive oil production is one of the many highlights of the Wine Country.
If you’re in town, check out the Olive Mill or Napa Valley Olive Oil at Oxbow Market. There are opportunities to visit olive orchards where mill owners will be happy to show you the production process and let you sample exquisite oils. Round Pond Estate is worth a visit. Pick up a bottle of locally produced oil for preparing your own savory meal back at your vacation rental!
De-Stress and Detox
The area is a treasure of natural hot springs, which you find toward the northern end of the Napa Valley, particularly in Calistoga. The spring baths combine perfectly steaming water and a wealth of natural minerals to create a rejuvenating experience for anyone ready for a break.
Namaste to Wine
You don’t have to be a dedicated yogi to take part in one of the yoga retreats offered in the Wine Country. The climate in this prime grape-growing region makes a perfect environment for those who need to tune out the rest of the world and simply om their way to relaxation after a long wine tour.
There are loads of opportunities to sit in on a yoga class, meditation, or spiritual lecture. Check ahead online, or just take a look at the bulletin board at the local market for a flyer of what’s available.
Pass Through Nature
The entirety of the Land Trust of Napa County is open to the public for various outdoors activities, which include biking, hiking, and kayaking. If you are looking to get your fill of a fitness regime, a whopping 55,000 acres of this land is at your disposal. The area also hosts guided tours and hikes in certain seasons.
A 15-mile guided hike around the gorgeous Dunn Ranches and Dunn-Wildlake Preserve offers perfect birds-eye views of both St. Helena and Calistoga. Whether by car, bicycle or foot, the Wine Country’s landscape of rolling hills and fertile valleys is sure to soothe your mind and excite your senses.
New Country Cuisine
Diverting their menu away from the traditional Napa Valley cuisine, there are many restaurants here where you can experience both casual and fine dining.
If you’re looking for a good brunch, visit Archetype. In downtown, Morimoto Napa brings the perfect combination of seafood and sake to the Wine Country, and you can feast on their popular spicy king crab, toro tartare, and sticky ribs.
A Wining Escapade
Make plans for a guided wine tasting, anywhere before, after, or in between other trips around Napa Valley. There are hundreds of wineries, so it pays to to do your homework. Better still, let someone you trust help you choose which vineyard tasting rooms to visit.
At The Wine Stay, we offer wine tasting tours in Napa Valley, as well as Sonoma Valley. Let us guide you to the establishments of some of the finest winemakers of California, where you can sample world-renown reds and whites.
Reach out to us today. We will arrange a luxury vacation home and an excellent wine tour to make sure your time in Napa Valley is unforgettable!