Sommelier — much more than a wine steward
Wine geeks share a language of their own. What exactly does it mean when a wine expert describes a wine as crunchy, chunky, or chewy? Okay, you know what chewy means, but … chewy wine? Instead of trying to decipher the qualities of a wine that is muscular or tight, leave it to the sommelier.
What is a sommelier?
Dictionaries describe a sommelier (pronounced suh MUL yay) as a wine steward, but the job is so much more. Put simply, a sommelier is a wine expert.
Usually, you find them in high-end restaurants. Sommeliers are the ones who develop wine lists, train wine servers, and work with chefs to pair the perfect wine with food. They have developed a sensitive palate and are known for their deep training and knowledge about all things wine — vines and vineyards, winemaking regions and methods, how to store and serve wine.
It’s rare to find these experts outside of a 5-star restaurant. That’s why at The Wine Stay we are so excited to offer our Wine Country vacation guests the benefit of our own in-house sommelier.
How to use their service
It’s true that an experienced sommelier is well-versed in wine. But they are also trained in customer service. They are about connecting people with the bottle that’s perfect for that person, with that food, in that moment. A good sommelier is a good people person.
They listen closely to what you like and tap their knowledge and intuition to set you up with a great wine within your budget. And the more information you are able to provide, the better the chance for a heavenly match.
If you’re at a restaurant, know what food you will order before you talk to the wine expert. This will help them home in on the right bottle.
A sommelier’s savvy includes food and wine pairing. Our in-house expert designs custom pairings for our guests, so the more specific input you can provide, the better. Let him know what you like and don’t like — dry/sweet, varietals, light & crisp/rich & velvety, and so on. And don’t be shy about how much you’re comfortable spending.
The best advice for how to take advantage of a sommelier is to ask questions. Tap their knowledge and tasting experience. Ask about their personal favorites.
What it means to be a wine expert
Becoming a certified sommelier can take years of study, grueling exams, and lots of practice developing your palate. (Gee, that part doesn’t sound too tough.)
The payoff is a nice salary, and prestige comes with the well-earned title of sommelier. Today in the U.S. there are only 164 master sommeliers certified by the Court of Master Sommeliers.
If you have the opportunity to tap the knowledge of a sommelier, go for it. When you book one of The Wine Stay’s luxury vacation rentals in Napa or Sonoma County, reserve our in-house sommelier’s service. He can design a tasting tour for you, prepare a wine and food pairing at your vacation home, or plan your private dinner prepared by a 5-star chef — with the perfect vintage. Let us know if we can help. Cheers!