Don’t miss Wine Road’s 2019 Barrel Tasting event in Sonoma County. This is your chance to sample wines from the Alexander, Dry Creek, and Russian River valleys. But this isn’t like your typical wine tasting experience.
Barrel tasting happens only once a year
Each spring, the grapes that were harvested the prior year, usually late summer through fall, are ready for sampling. Winemakers regularly taste test their barrels during the wine’s maturation, checking for levels of fruit, acidity, and tannins. This essential step in the winemaking process helps winemakers determine the best time to bottle the wine. Sampling also ensures the wine hasn’t gone bad or can help to decide whether the wine may be best used in a blend.
Although wine is sometimes aged in stainless steel, it is the oak barrel that really contributes to distinctive characteristics. Oak “breathes,” and the oxygen affects the wine.
A different wine tasting experience
During Wine Road’s Barrel Tasting in March, wine lovers get to experience young wines just like the winemakers do. Of course, barrel samples don’t taste like the finished wines you’re used to. These wines are still evolving, so you have to look for underlying, less obvious characteristics — hints of a soon-to-be a fine wine.
Ilona Thompson, of PalateExposure, puts it well in her in-depth article: “Barrel tasting [is] a great palate exercise. Discerning what the wine may taste like when the oak resolves itself and recognizing its subtler flavors makes you feel like a wine Jedi.” And it’s the sleuthing that makes barrel tasting so fun. There’s a gamble, and you get to wager on the winners!
Chance to bet on futures
When you find a wine you think has promise, you can buy it in advance at a discount, sometimes a deep discount. You can invest in futures. And for small-batch wines, futures may be your only chance to purchase. The risk comes when you pick up your finished, bottled wine 12 to 18 months later. Did it evolve like you thought it would?
Fortunately, you don’t have to make the decision in a vacuum. Barrel tasting isn’t just a lot of fun, it’s an educational experience. At the wineries, you will have the unique opportunity to talk to the winemakers. Here’s a chance to learn about the winemaking process and find out from the experts how they think a particular wine will evolve.
Discover new wineries
If this sounds like a fun wine tasting adventure, buy your tickets and plan out your route. You can design your tour around wineries that you know you like, but this is also a great opportunity to check out ones you’ve heard good things about. The best approach is be flexible and keep it easy. Figure on about a handful of wineries per day. Each winery offers at least three samples, while some offer twice that many. Each one-ounce sample is measured into your glass using a “wine thief,” the device that draws wine from the barrel.
You can buy your tickets at any participating winery on any day of the event, but if you want to save, pre-purchase your wine tasting pass. Advance ticket sales end February 25.
And if you want to read more about barrel tasting, take a look at one of our previous blog posts.
Wine Road’s Barrel Tasting 2019
Friday, Saturday & Sunday, March 1 – 3 and March 8 – 10
11am – 4 pm
Tickets on sale now
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Hands down, this is our favorite spot in town for atmosphere and knockout Italian food. It’s very small and intimate, yet the bistro atmosphere is lively and electric. It’s right downtown on the plaza and always packed, but the food and ambience transport you into your own private world. Try the Tomasso’s Suga Calebrese for an amazing taste experience. Truth is we’ve never had a bad dish here; it’s impossible to go wrong. The food is simple but perfectly prepared every time. The staff is fantastic as well! Be sure to make reservations at least a couple weeks in advance. And if you can, check out Winemaker Wednesdays where local winemakers not only bring their best bottles, they actually serve you. It’s great fun!
This downtown eatery specializes in small plates inspired by what’s fresh on its three-acre organic garden located at Chalk Hill Winery. The stylish atmosphere is warm and welcoming. Everything on the menu comes a la carte. I ordered the steak on special that night, and when my plate arrived we were stunned to see a mere six bites of meat. But when Iwe took the first bite, it melted in our mouth. It was like nothing we’ve ever tasted before. Imagine smoky velvet — pure sensual delight! In a way, the small portion invited me to thoroughly enjoy each morsel. They have a terrific wine list and original cocktails too.
Check out the Zagat review: https://www.zagat.com/r/chalkboard-bistro-wine-bar-healdsburg
Just off the square in downtown Healdsburg, Barndiva’s rustic décor and good vibe make for a perfect dinner for two. It’s a wine bar, cocktail lounge, art gallery and bistro all in one. If you can, get a table in the garden where the fountains and twinkling overhead lights create a charming atmosphere as evening settles. The food is out of this world. we strongly recommend the wine-pairing menu. The wines may have stood fine on their own, but it was the way they complemented the food that was so exquisite. The staff really knows their wine and food, so take their suggestions! The pours were generous, service excellent and the food fantastic.